Simple, flavorful, and nutritious cabbage steaks are the perfect side dish for any beef or chicken entree. Minimal ingredients and maximum flavor make these the ideal dish to prepare when short on time.
Ingredients For Easy Cabbage Steaks
- Cabbage head
- Avocado oil
- Dry minced onion
- Garlic powder
- Dried thyme
- Dried parsley
- Salt and pepper
How To Make Simple Cabbage Steak In Minutes
- Line a baking sheet with foil and preheat the oven to 350 F.
- Cut the cabbage into one-inch slices and place them on the baking sheet.
- Drizzle the oil over the steaks and sprinkle them with the dried herbs, salt, and pepper.
- Bake for 40-45 mins or until easily pierced by a fork.
Can This Dish Be Made Ahead Of Time?
You can cut the steaks season them, and store them in an airtight container in the fridge until ready to bake. If you are baking them cold, add a couple of minutes to the baking time.
How Do I Store Leftovers?
You can store them in airtight containers in the fridge for up to 3 days. Reheat them in the oven or microwave.
Simple Cabbage Steaks In Minutes
Equipment
- Knife and cutting board
- Small bowl
- Baking sheet
- Foil
Ingredients
- 1 cabbage head
- 2 tbsp avocado oil
- 1 tbsp dry minced onion
- ½ tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried parsley
- ½ tsp salt
- ½ tsp freshly ground pepper
Instructions
- Line a baking sheet with foil and preheat the oven to 350 F.
- Cut the cabbage into one-inch slices and place them on the baking sheet.
- Drizzle the oil over the steaks and sprinkle them with the dried herbs, salt, and pepper.
- Bake for 40-45 mins or until easily pierced by a fork.
Nutrition
Frequently Asked Questions about Simple Cabbage Steaks
1. Can I Add Other Spices Or Ingredients?
Absolutely! You can use the spices or herbs of your choice. Feel free to use the ones you have on hand. You can also add sliced onions or carrots.
2. What Do I Do If The Cabbage Isn’t Tender After 45 Minutes?
Keep on baking them until they are fork tender, checking for doneness every 5 minutes.
3. What Should I Serve With Cabbage Steaks?
You can serve them as a side for roasted meats, grilled chicken, or as a part of a vegetarian plate alongside other roasted or grilled veggies.
4. What Type Of Cabbage Should I Use?
You can use any type of fresh green or red cabbage.
5. How Thick Should I Cut The Cabbage Slices?
1-inch slices are the best width for steaks.
6. Can I Use A Different Oil Than Avocado Oil?
You can use light olive oil or the oil of your choice.
7. What If I Don’t Have Minced Onion?
You can use onion powder or freshly minced onion.
