This classic Thanksgiving side dish is a family favorite. Fluffy marshmallows, crunchy pecans, and sweet potatoes are all baked together for a delightful and festive addition to any holiday table.
Ingredients For Sweet Potato Casserole
- Sweet potatoes
- Brown sugar
- Butter
- Vanilla extract
- Chopped pecans
- Cinnamon
- Nutmeg
- Miniature marshmallows
How To Make One-Dish Sweet Potato Casserole
- Spray a 9×13-inch baking dish with cooking spray and preheat the oven to 375 F.
- Place the diced sweet potatoes in a large pot and add water to cover. Bring to a boil and simmer for 10-15 minutes or until the sweet potatoes are cooked through and easily pierced with a fork.
- Drain and return to the pot. Add the sugar, butter, vanilla, cinnamon, and nutmeg. Mash everything together using a potato masher. Fold in half of the chopped pecans.
- Spread the mashed sweet potatoes into the baking dish, sprinkle the mini marshmallows and remaining chopped pecans evenly on top, and bake for 20-25 minutes or until the marshmallows are golden brown and the sweet potatoes are heated through and bubbly.
Make This Casserole Ahead Of Time:
You can mash the sweet potatoes with all the ingredients except the chopped pecans and marshmallows.
Place the mixture in a bowl, cover with plastic wrap, and store in the fridge for up to 48 hrs.
When ready to bake, fold in the pecans, place them in the baking dish, top them with the marshmallows, and bake.
Store Leftover Sweet Potato Casserole:
Place any leftovers in an airtight container and store in the fridge for up to 5 days. Use a microwave or oven to reheat them.
Freeze Sweet Potato Casserole:
Yes, you can. Place it in an airtight container or freezer bag and freeze for up to 3 months. Thaw it overnight in the fridge and reheat it in the oven.
One-Dish 8-Ingredient Sweet Potato Casserole
Equipment
- Large pot
- Potato masher
- 9x13-inch casserole dish
- Oven
Ingredients
- 3 lb sweet potatoes, peeled and cubed
- ½ cup packed brown sugar
- 6 tbsp butter, room temperature
- 1 tsp vanilla extract
- 1 cup pecans, chopped and divided
- ½ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- ¼ tsp salt or to taste
- Freshly cracked black pepper to taste
- 2 cups miniature marshmallows
Instructions
- Spray a 9x13-inch baking dish with cooking spray and preheat the oven to 375 F.
- Place the diced sweet potatoes in a large pot and add water to cover. Bring to a boil and simmer for 10-15 minutes or until the sweet potatoes are cooked through and easily pierced with a fork.
- Drain and return to the pot. Add the sugar, butter, vanilla, cinnamon, and nutmeg. Mash everything together using a potato masher. Fold in half of the chopped pecans.
- Spread the mashed sweet potatoes into the baking dish, sprinkle the marshmallows and remaining chopped pecans evenly on top, and bake for 20-25 minutes or until the marshmallows are golden brown and the sweet potatoes are heated through and bubbly.
Nutrition
Frequently Asked Questions about Sweet Potato Casserole
1. How Do I Prevent The Marshmallows From Burning?
You have to keep an eye on your casserole while it bakes. Start checking it at the 15-minute mark and watch it every few minutes until they are brown but not burnt.
2. What If I Don’t Have Pecans?
You can use walnuts instead, or avoid them altogether. You can even use a streusel topping instead.
3. How Do I Make The Casserole Creamier?
For a creamier texture, add a bit of milk or cream to the mashed sweet potato mixture.
4. Can I Use Canned Sweet Potatoes Instead Of Fresh ones?
You can as long as you drain them well. You don’t need to boil them, just mash them and prepare as directed.
5. How Do I Know When The Sweet Potatoes Are Ready To Mash?
The sweet potatoes should be boiled until fork tender. Once you can pierce them easily with a fork, they are ready to be mashed. This usually takes 10-15 mins of boiling time.
6. How Can I Add More Flavor To The Casserole?
To add more flavor, you can add spices like pumpkin pie spice or add a splash of maple syrup or honey to enhance its sweetness.
