Quick & Easy Cheeseburger Pie Recipe

What makes this Cheeseburger Pie unique is its texture. This no-crust pie is made by mixing Bisquick baking mix with ground beef, onion, bell peppers, cheddar cheese, eggs, and milk. The result is a soft, cheesy, biscuit-like concoction full of meaty flavor!

Can I Add More Vegetables To Cheeseburger Pie?

That’s a great idea. Sneak in some chopped mushrooms, cherry tomatoes, peas, or chopped carrots!

Can I Use A Different Type Of Cheese?

Yes, you can use your favorite melty cheese like mozzarella, Monterey Jack, or Pepper Jack for a spicy kick.

Can I Freeze Cheeseburger Pie?

Yes, it’s a great meal to have on hand in the freezer. Bake the pie, let it cool down completely, wrap it with plastic wrap and foil, and freeze for up to 3 months.

Cook’s Tip

1. Grease your pie dish before adding the mixture so the pie won’t stick to it.
2. You can bake the mixture in muffin tins for individual portions.
3. If you want to freeze the pie and keep your pie dish, cut it into portions and freeze each portion separately in freezer bags.

Quick & Easy Cheeseburger Pie Recipe

This Cheeseburger Pie is soft, cheesy, and has a biscuit-like consistency!

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Course: Main Course

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 6 SERVINGS

Calories: 367kcal

Ingredients

• 1 lb lean ground beef
• ½ cup onion, finely chopped
• ¼ cup red bell pepper, diced
• ½ tsp paprika
• 1 tsp dried parsley
• ½ tsp salt
• Freshly ground black pepper to taste
• 1 cup sharp cheddar cheese, grated
• ½ cup Original Bisquick Baking Mix
• ¾ cup milk
• 2 eggs

Instructions

• Spray a pie dish with cooking spray and preheat the oven to 400 F
• Heat a large skillet over medium-high heat and brown the ground beef with the onion, bell pepper, paprika, parsley, salt, and pepper until fully cooked. Transfer the meat mixture to the pie dish. Sprinkle the shredded cheddar cheese evenly over the meat.
• Mix the bisquick, milk, and eggs in a bowl until well combined (don’t worry if a few lumps remain), and pour over the meat and cheese.
• Bake for 30 mins or until a toothpick inserted in the middle comes out clean.

Nutrition

Calories: 367kcal | Carbohydrates: 23g | Protein: 26g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1.5g | Cholesterol: 132mg | Sodium: 704mg | Potassium: 128mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 11mg | Calcium: 21mg | Iron: 17mg