Quick-Prep Slow Cooker Chicken Fajita Soup

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Get ready for the cold months and take out your slow cooker. This hearty Chicken Fajita Soup is full of good things like chicken, beans, corn, and cheese, and you can customize it with your favorite toppings!

Slow Cooker Chicken Fajita Soup

What Other Vegetables Can I Add To Chicken Fajita Soup?

Yes, you can add your favorite veggies like bell peppers, onions, diced carrots, or mushrooms.

Can I Use Leftover Rotisserie Chicken?

Absolutely! Add it to the last hour of cooking time just to warm up.

Slow Cooker Chicken Fajita Soup

What If I Don’t Have Dried Cilantro?

You can use ½ teaspoon of ground coriander instead.

Cook’s Tip

  1. When you drain your black beans, make sure to rinse them as well.
  2. If you like spicy food, add a chopped jalapeno to the soup.

Slow Cooker Chicken Fajita Soup

Slow Cooker Chicken Fajita Soup

Quick-Prep Slow Cooker Chicken Fajita Soup

Hearty chicken fajita soup is full of tender chicken, veggies, beans, and melty cheese!
4 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 6 hours
6 HRS ON LOW, OR 3 ON HIGH: 0 minutes
Total Time: 6 hours 10 minutes
Calories: 427kcal

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 2- 10.75 oz cans condensed cream of chicken soup
  • 1 cup salsa (mild, medium, or hot)
  • 2 cups frozen corn
  • 1- 15 oz can black beans, drained and rinsed
  • 1 ½ cups water
  • 1 tsp ground cumin
  • ½ tsp dry cilantro, or ground coriander
  • 1 cup shredded cheddar cheese
  • Your favorite toppings: diced tomatoes and avocados, sour cream, sliced jalapenos, fresh cilantro, and tortilla strips

Instructions

  • Mix the cream of chicken soups, salsa, corn, beans, water, cumin, and cilantro in a crockpot until well combined using a wooden spoon or spatula. Add the chicken breasts and push them down so they are fully covered. Cook on low for 6 hours, or on high for 3.
  • Shred the cooked chicken breasts using two forks and sprinkle the shredded cheddar on top, 15 minutes before the cooking time is over. Serve with your favorite toppings.

Nutrition

Calories: 427kcal | Carbohydrates: 40g | Protein: 34g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 88mg | Sodium: 877mg | Potassium: 495mg | Fiber: 6g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 8mg | Calcium: 33mg | Iron: 12mg

Slow Cooker Chicken Fajita Soup

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JoBrizzle15

Monday 4th of November 2024