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White Crack Chicken Lasagna is made with a creamy sauce of cream cheese, ranch dressing, and bacon, which gives a unique twist to the classic recipe!

Can I Use No-Boil Lasagna Noodles?

Yes, using no-cook noodles makes it easy and quick. Just make sure that your sauce is thinner than the original so the noodles cook properly.

What If I Don’t Have Evaporated Milk?

For every 12 oz of evaporated milk, you can mix 3 oz of whole milk with 9 oz of heavy cream.

How Long Does Crack Chicken Lasagna Last In The Refrigerator?

When stored in an airtight container, your leftovers can last up to 4 days.

Cook’s Tip

You can cook the bacon in the microwave for 3-4 minutes for a quicker prep time.
You can also soften cream cheese quickly in the microwave. Remove the foil and microwave it for 30 seconds until soft.
If you don’t have rotisserie chicken, boil 2 boneless, skinless chicken breasts and shred them.

Crack Chicken Lasagna

Ranch dressing and bacon give this Creamy Crack Chicken Lasagna something really special!

5 from 1 vote

Print Pin Rate

Course: Main Course

Cuisine: American

Prep Time: 20

Cook Time: 30

Total Time: 50

Servings: SERVINGS

Calories: 561kcal

Author: Kathy

Ingredients

12 lasagna noodles, cooked and drained
3- 12 oz cans evaporated milk
2- 1 oz packets ranch seasoning mix
8 oz cream cheese, softened and room temperature
3 cups shredded rotisserie chicken
1 ½ cups shredded mozzarella cheese, divided
1 ½ cups shredded cheddar cheese, divided
3 oz bacon, cooked and crumbled

Instructions

Preheat the oven to 350 F and cook the lasagna noodles according to package instructions.
Make the sauce: combine the evaporated milk, ranch seasoning, and softened cream cheese in a small saucepan. Heat over medium heat and stir until the cream cheese has melted and the sauce is smooth and thick.
Assemble the lasagna in the following layers into a 9x13-inch baking dish:
- spread ¾ cup of sauce evenly on the bottom of the dish
- lay 4 cooked lasagna noodles over the sauce to cover
- spoon 1 cup rotisserie chicken evenly over the lasagna
- sprinkle ½ cup mozzarella and ½ cup cheddar cheese over the chicken
- repeat twice more
Top the lasagna with the crumbled crispy bacon, cover with foil, and bake for 20 minutes. Remove the foil and bake for 10 more minutes or until bubbly and the cheeses have melted. Let the lasagna rest for 10 minutes before cutting.