Who says you can’t eat pizza for breakfast? Make pizza a breakfast item by using ingredients like sausage gravy, scrambled eggs, crispy bacon, and shredded cheddar cheese. Surprise your family tomorrow morning with the best Breakfast Pizza ever!
Can I Use A Different Type Of Cheese?
Yes, you can use any melty cheese of your choice like mozzarella, Monterey Jack, or pepper jack for a spicy kick.
What If I Don’t Have Dry Minced Onion?
Use freshly chopped onion and saute it in butter before scrambling the eggs.
30-Minute Breakfast Pizza
Make your family happy by serving pizza for breakfast. Perfect recipe ahead!
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Servings: 12 SQUARES
Calories: 270kcal
Ingredients
- 1- 13.8 oz tube refrigerated pizza crust
- Cooking spray
- 8 eggs
- ¼ cup milk
- 2 tsp dry minced onion
- 2 tsp dry parsley
- ½ tsp salt
- Freshly ground black pepper to taste
- 1 tbsp butter
- 1- 15 oz can Libby’s Country Sausage Gravy
- 2 cups cheddar cheese, shredded
- ½ cup real bacon bits
Instructions
- Unroll the pizza dough onto the baking sheet and spread it using your hands, until it covers the whole sheet.
- Poke holes in it with a fork and bake for 7 mins in the preheated oven.
- In a large bowl, whisk together the eggs, milk, minced onion, dry parsley, salt, and pepper.
- Melt the butter in a large skillet over medium-high heat, and scramble the eggs until light and fluffy.
- Make the pizza:- spread the gravy over the par-baked pizza crust- spoon the scrambled eggs evenly on top- sprinkle the shredded cheddar and bacon evenly over the eggs
- Bake for 8-10 minutes until the edges are golden brown and the cheese has melted.
Nutrition
Calories: 270kcal | Carbohydrates: 19g | Protein: 15g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 1.5g | Cholesterol: 153mg | Sodium: 772mg | Potassium: 126mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 7mg
