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The Big Breakfast Pizza

30-Minute Breakfast Pizza

Make your family happy by serving pizza for breakfast. Perfect recipe ahead!
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Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 SQUARES
Calories: 270kcal
Author: Kathy

Ingredients

  • 1- 13.8 oz tube refrigerated pizza crust
  • Cooking spray
  • 8 eggs
  • ¼ cup milk
  • 2 tsp dry minced onion
  • 2 tsp dry parsley
  • ½ tsp salt
  • Freshly ground black pepper to taste
  • 1 tbsp butter
  • 1- 15 oz can Libby’s Country Sausage Gravy
  • 2 cups cheddar cheese, shredded
  • ½ cup real bacon bits

Instructions

  • Unroll the pizza dough onto the baking sheet and spread it using your hands, until it covers the whole sheet.
  • Poke holes in it with a fork and bake for 7 mins in the preheated oven.
  • In a large bowl, whisk together the eggs, milk, minced onion, dry parsley, salt, and pepper.
  • Melt the butter in a large skillet over medium-high heat, and scramble the eggs until light and fluffy.
  • Make the pizza:
    - spread the gravy over the par-baked pizza crust
    - spoon the scrambled eggs evenly on top
    - sprinkle the shredded cheddar and bacon evenly over the eggs
  • Bake for 8-10 minutes until the edges are golden brown and the cheese has melted.

Nutrition

Calories: 270kcal | Carbohydrates: 19g | Protein: 15g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 1.5g | Cholesterol: 153mg | Sodium: 772mg | Potassium: 126mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 7mg