30-Minute Fried Pickles Recipe

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Be a hit at the appetizer table with this Fried Pickles recipe. Using Panko breadcrumbs makes the coating extra crispy, giving you an explosion of flavor and crunch in every bite!

Best Fried Pickles Recipe

What Are The Best Pickles To Make Fried Pickles?

The best pickles to make crispy pickle fries are dill pickle spears. If you feel they are too thick, cut them in half lengthwise to make thinner spears.

Best Fried Pickles Recipe

How Many Calories Are In Fried Pickles?

Each spear in this recipe has 79 calories, 13g of carbs, 3g of protein, and 1g of fat.

Best Fried Pickles Recipe

Best Fried Pickles Recipe

30-Minute Fried Pickles Recipe

Using Panko breadcrumbs makes the coating extra crispy!
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Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 SERVINGS
Calories: 86kcal
Author: Kathy

Ingredients

  • 12 large pickle spears, drained and patted dry
  • ¾ cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • Freshly ground black pepper to taste
  • 2 large eggs, beaten
  • 2 cups Panko breadcrumbs
  • Vegetable oil for frying
  • Ranch sauce or your favorite dipping sauce

Instructions

  • Make your dredging station:
    - Place the flour, garlic powder, onion powder, salt and pepper in a shallow dish
    - Beat the eggs in a separate shallow dish
    - Place the Panko breadcrumbs in a third shallow dish.
  • Cut the thickest spears lengthwise to make them all roughly the same size. Dredge the pickle spears first in the flour, then the egg, and finally in the breadcrumbs.
  • While the oil is heating up in a large skillet over medium-high heat, let the spears sit for 5-10 minutes. This will dry the coating a little and make it stick better to the pickle spears.
  • Once the vegetable oil is hot, fry the pickle spears in batches until golden brown. Serve with your favorite dipping sauce.

Nutrition

Calories: 86kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 0.7g | Cholesterol: 31mg | Sodium: 422mg | Potassium: 66mg | Fiber: 0.6g | Sugar: 0.4g | Vitamin A: 1IU | Vitamin C: 1.4mg | Calcium: 3mg | Iron: 4mg

Best Fried Pickles Recipe

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