25-Minute Swedish Meatballs Recipe

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If you haven’t tried Swedish Meatballs, I urge you to do so. Flavored with nutmeg, these meatballs are bathed in the creamiest sauce. Serve them over freshly cooked egg noodles for a hearty and extraordinary meal.

The Best Swedish Meatballs

Can I Use Regular Breadcrumbs Instead Of Panko Breadcrumbs?

Yes, you can use regular breadcrumbs. You can even use crushed saltine crackers, but make sure you crush them finely.

The Best Swedish Meatballs

How Can I Make This Dish Lighter?

Make sure to use lean ground beef, and instead of using sour cream, use a mixture of half and half with 2 teaspoons of cornstarch to thicken the sauce.

What Other Soup Can I Use Instead Of Cream Of Chicken Soup?

You can use cream of mushroom soup or cream of celery soup. The flavor will vary though.

The Best Swedish Meatballs

The Best Swedish Meatballs

The Best Swedish Meatballs

25-Minute Swedish Meatballs Recipe

Flavored with spices like nutmeg and cloves, these meatballs are bathed in the creamiest sauce!
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 (ABOUT 5 MEATBALLS PER SERVING)
Calories: 370kcal
Author: Kathy

Ingredients

  • 1 lb lean ground beef
  • 1 egg, beaten
  • ¼ cup onion, finely chopped
  • 2 garlic cloves, minced
  • ½ cup Panko breadcrumbs
  • ¼ tsp nutmeg
  • 2 tbsp fresh parsley, finely chopped and divided
  • ½ tsp salt
  • Freshly ground pepper to taste
  • 1 tbsp olive oil
  • ¾ cup beef broth
  • 1- 10.5 oz can condensed cream of chicken soup
  • 3 tbsp sour cream
  • Freshly cooked egg noodles

Instructions

  • Mix the ground beef, egg, onion, garlic, breadcrumbs, nutmeg, salt, pepper, and one tbsp of parsley in a large bowl until well combined. Divide the mixture into 20 meatballs
  • Heat the oil in a large skillet over medium-high heat and brown the meatballs on all sides. Don’t worry if they are not fully cooked at this time. Transfer them to a plate.
  • Add the beef broth, cream of chicken soup, sour cream, and remaining tbsp of chopped parsley to the same skillet. Bring to a boil, reduce the heat, and simmer for 2-3 minutes.
  • Return the meatballs to the skillet and simmer for 5-7 minutes or until fully cooked. Serve over freshly cooked egg noodles.

Nutrition

Calories: 370kcal | Carbohydrates: 13g | Protein: 29g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 129mg | Sodium: 1123mg | Potassium: 222mg | Fiber: 1g | Sugar: 2.5g | Vitamin A: 1.5IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 18mg
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