25-Minute Swedish Meatballs Recipe
Flavored with spices like nutmeg and cloves, these meatballs are bathed in the creamiest sauce!
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Servings: 4 (ABOUT 5 MEATBALLS PER SERVING)
Calories: 370kcal
Ingredients
- 1 lb lean ground beef
- 1 egg, beaten
- ¼ cup onion, finely chopped
- 2 garlic cloves, minced
- ½ cup Panko breadcrumbs
- ¼ tsp nutmeg
- 2 tbsp fresh parsley, finely chopped and divided
- ½ tsp salt
- Freshly ground pepper to taste
- 1 tbsp olive oil
- ¾ cup beef broth
- 1- 10.5 oz can condensed cream of chicken soup
- 3 tbsp sour cream
- Freshly cooked egg noodles
Instructions
- Mix the ground beef, egg, onion, garlic, breadcrumbs, nutmeg, salt, pepper, and one tbsp of parsley in a large bowl until well combined. Divide the mixture into 20 meatballs
- Heat the oil in a large skillet over medium-high heat and brown the meatballs on all sides. Don’t worry if they are not fully cooked at this time. Transfer them to a plate.
- Add the beef broth, cream of chicken soup, sour cream, and remaining tbsp of chopped parsley to the same skillet. Bring to a boil, reduce the heat, and simmer for 2-3 minutes.
- Return the meatballs to the skillet and simmer for 5-7 minutes or until fully cooked. Serve over freshly cooked egg noodles.
Nutrition
Calories: 370kcal | Carbohydrates: 13g | Protein: 29g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 129mg | Sodium: 1123mg | Potassium: 222mg | Fiber: 1g | Sugar: 2.5g | Vitamin A: 1.5IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 18mg