Ideal as a quick breakfast or snack, Peanut Butter Banana Quesadillas are not only easy to make but healthy and delicious. Quick-prep, and being a one-pan-meal, makes them truly convenient when looking for a spontaneous treat. Switch the chocolate chips with mini marshmallows for a fun twist!
Ingredients For Peanut Butter Banana Quesadillas
- Flour tortillas
- Bananas
- Peanut butter
- Chocolate chips
- Cinnamon
How To Make Peanut Butter Banana Quesadillas
- Spread a large flour tortilla with peanut butter.
- Place banana slices and chocolate chips on one half of the tortilla. Sprinkle cinnamon on top.
- Fold one-half of the tortilla over the filling.
- Heat a non-stick skillet over medium-low heat and spray with cooking spray.
Cook the quesadilla until golden brown on the bottom, about 2-3 minutes. Flip and cook on the other side until golden brown.
Can I Make This Recipe Ahead Of Time?
It is not recommended because bananas brown easily when cut ahead of time.
Quick 5-Ingredient Peanut Butter Banana Quesadillas
Equipment
- Knife
- Skillet or griddle
- Spatula
Ingredients
- 2 large flour tortillas
- 4 tbsp creamy peanut butter
- 1 medium ripe banana, sliced
- 2 tbsp dark chocolate chips
- ¼ tsp ground cinnamon (optional)
Instructions
- Spread a large flour tortilla with 2 tbsp peanut butter
- Place half of the banana slices and chocolate chips on one half of the tortilla. Sprinkle cinnamon on top.
- Fold one half of the tortilla over the filling.
- Heat a non-stick skillet over medium-low heat and spray with cooking spray.
- Cook the quesadilla until golden brown on the bottom, about 2-3 minutes. Flip and cook on the other side until golden brown.
Nutrition
Frequently Asked Questions about Peanut Butter Banana Quesadillas
1. What Can I Use If I Don’t Have A Skillet?
You can use a griddle or any frying pan. Make sure it is hot before placing the quesadilla in it.
2. Can I Make This Without Chocolate Chips?
Sure! You can make them with peanut butter and banana only, or add butterscotch chips or mini marshmallows if you like.
3. How Do I Prevent The Quesadilla From Burning?
Cook it over medium-low heat, make sure the skillet is hot before you start cooking, and check them periodically. 2-3 minutes should be enough for each side.
4. What If I’m Allergic To Peanut Butter?
You can use any other nut butter, sunflower seed butter, or Nutella.
5. How Do I Know When The Quesadilla Is Done Cooking?
The tortilla should be slightly brown on both sides, and the peanut butter and chocolate chips slightly melted.
6. Can I Use A Different Type Of Tortilla?
You can use your favorite tortillas like almonds, cassava, or corn tortillas. The flavor will be different, but they will be good nonetheless.
7. What If I Don’t Have A Banana?
You can use other fruits like sliced apples or pears.
