Sweet and savory Honey Garlic Chicken is easy and quick to make, and full of flavor! The sticky sauce is so good, you’ll want to spoon it over fluffy steamed rice or freshly made mashed potatoes. This Asian-inspired recipe is good both for chicken breasts and thighs alike.
Ingredients For Honey Garlic Chicken
- Boneless, skinless chicken breasts (or thighs)
- Salt
- Pepper
- Paprika
- Mustard powder
- Flour
- Butter
- Olive oil
- Garlic cloves
- Apple cider vinegar
- Low-sodium soy sauce
- Honey
How To Make Quick & Easy Honey Garlic Chicken
- Season the chicken breasts on both sides with salt, pepper, paprika, and mustard powder. Dredge the chicken in flour on both sides, shaking off the excess.
- Heat a large skillet over medium-high heat and add the olive oil and butter. Once the butter has melted, brown the chicken breasts for 3 minutes on each side.
- Add the garlic into the center of the skillet and saute for 30 seconds. Pour in the vinegar, soy sauce, and honey. Simmer for about 1 minute or until the sauce has thickened slightly, turning the chicken breasts to coat. Serve immediately.
Can I Make This Ahead Of Time?
Yes, you can fully cook the chicken and reheat when ready to serve. Add a splash of water prior to reheating.
Quick & Easy Honey Garlic Chicken
Equipment
- Knife and cutting board
- Large skillet
- Stove
Ingredients
- 2 large skinless, boneless chicken breasts, cut in half horizontally to make 4 thin chicken steaks
- ½ tsp salt
- ½ tsp paprika
- ½ tsp mustard powder
- Freshly ground black pepper to taste
- ¼ cup all-purpose flour
- 3 tbsp butter
- 1 tbsp olive oil
- 4 garlic cloves, minced
- 1 ½ tbsp apple cider vinegar
- 1 ½ tbsp reduced-sodium soy sauce
- ⅓ cup honey
Instructions
- Season the chicken breasts on both sides with salt, pepper, paprika, and mustard powder. Dredge the chicken in flour on both sides, shaking off the excess.
- Heat a large skillet over medium-high heat and add the olive oil and butter. Once the butter has melted, brown the chicken breasts for 3 minutes on each side.
- Add the garlic into the center of the skillet and saute for 30 seconds. Pour in the vinegar, soy sauce, and honey. Simmer for about 1 minute or until the sauce has thickened slightly, turning the chicken breasts to coat. Serve immediately.
Nutrition
Frequently Asked Questions about Honey Garlic Chicken
1. Can I Make This Gluten-Free?
Yes, you can. Instead of using flour, use cornstarch and instead of soy sauce, use gluten-free sauce or liquid aminos.
2. What If I Don’t Have Soy Sauce?
You can use liquid aminos, Tamari or Fish sauce, Worcestershire sauce, or chicken stock. It won’t taste the same, but will be delicious as well.
3. Can I Use A Different Type Of Protein?
This recipe’s sauce works perfectly well with beef, pork, lamb, shrimp, or tofu. Just remember to adjust the cooking time accordingly.
4. What Sides Pair Well With This Dish?
You can serve this chicken entree with steamed veggies, salad, rice, noodles, or mashed potatoes.
5. How Do I Know When The Chicken Is Fully Cooked?
The chicken is cooked when its internal temperature reaches 165 F, and also, when the juices run clear if pierced by a knife.
6. Can I Double The Sauce Recipe?
Yes, you can! It is a great idea if you want to drizzle it over rice or mashed potatoes.
7. What If My Sauce Isn’t Thickening?
If you want a thick sauce, add a slurry of water and cornstarch and let it simmer for a few minutes.
8. How Do I Prevent The Chicken From Being Dry?
The best way to prevent having a dry chicken breast is not to overcook it. 2-3 minutes on each side is enough before simmering it in the sauce.
9. What If I Don’t Have Apple Cider Vinegar?
You can use any vinegar you have on hand!
