Quick & Easy Honey Garlic Chicken

The sticky sauce is so good, you’ll want to spoon it over fluffy steamed rice or freshly made mashed potatoes!

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Course: Main Course

Cuisine: American

Prep Time: 4

Cook Time: 8

Total Time: 12

Servings: SERVINGS

Calories: 331kcal

Author: Kathy

2 large skinless, boneless chicken breasts, cut in half horizontally to make 4 thin chicken steaks
½ tsp salt
½ tsp paprika
½ tsp mustard powder
Freshly ground black pepper to taste
¼ cup all-purpose flour
3 tbsp butter
1 tbsp olive oil
4 garlic cloves, minced
1 ½ tbsp apple cider vinegar
1 ½ tbsp reduced-sodium soy sauce
⅓ cup honey

Season the chicken breasts on both sides with salt, pepper, paprika, and mustard powder. Dredge the chicken in flour on both sides, shaking off the excess.
Heat a large skillet over medium-high heat and add the olive oil and butter. Once the butter has melted, brown the chicken breasts for 3 minutes on each side.
Add the garlic into the center of the skillet and saute for 30 seconds. Pour in the vinegar, soy sauce, and honey. Simmer for about 1 minute or until the sauce has thickened slightly, turning the chicken breasts to coat. Serve immediately.