Guacamole is the most famous Mexican dip/side dish. All you need to make this well-loved recipe are avocados plus a few pantry staples. No fuss, quick-prep with fresh ingredients like lime juice, cilantro, tomatoes, and red onion, and a dash of oregano and red pepper flakes, zesty guacamole is the life of the fiesta!
Ingredients For Fresh Guacamole
- Avocados
- Cilantro
- Roma tomatoes
- Red onion
- Lime juice
- Dried oregano
- Red pepper flakes
- Salt and pepper
How To Make Fresh Guacamole
- Smash the avocados in a medium-sized bowl.
- Add all other ingredients to the bowl and gently mix to combine.
How Do I Mash Avocados For Guacamole?
A fork is all you need to mash avocados, but you can use a potato masher too!
Can I Freeze Guacamole?
The texture when thawed won’t be exactly the same, but you can freeze it. Store it in an airtight container and freeze it for up to 3 months.

Guacamole: Fast & Fresh
Equipment
- Medium-sized bowl
- Knife and cutting board
- Fork
Ingredients
- 4 avocados
- 2 limes, juiced
- 2 roma tomatoes, seeds removed and diced
- ¼ cup red onion, finely chopped
- ¼ cup cilantro leaves
- 1 tsp dried oregano
- 1 tsp red pepper flakes
- 1/2 tsp Salt
- black pepper to taste
Instructions
- Smash the avocados in a medium-sized bowl.
- Add all other ingredients to the bowl and gently mix to combine.
Nutrition
Frequently Asked Questions about Guacamole
1. What Can I Use Instead Of Roma Tomatoes?
You can use any type of tomato, just make sure to remove the seeds before adding it to the bowl. Also, try to avoid extra-juicy tomatoes or they can water down your guacamole.
2. Can I Make Guacamole Without Cilantro?
Absolutely! Cilantro adds flavor, but if you don’t have any, your guacamole will still be delicious.
3. How Can I Prevent My Guacamole From Turning Brown?
Adding lime juice prevents guacamole from turning brown, and some people say placing a pit or two in your guacamole can keep it bright green! Also, when covering it with plastic wrap, make sure the plastic is touching the guacamole to prevent oxygen from touching the surface.
4. Can I Use Bottled Lime Juice?
Fresh guacamole is best with fresh lime juice, but if you don’t have any limes, use bottled juice.
5. How Do I Choose The Right Avocados?
Ripe avocados are dark green/black in color and yield to pressure when you squeeze them lightly, but are not overly soft. These are past their prime.
6. Can I Add Other Ingredients To My Guacamole?
If you like spicy, you can add jalapenos and cumin is a great spice to add to guacamole!
7. How Long Does Guacamole Last In The Fridge?
When stored in an airtight container, with plastic wrap touching the surface of the guac, it can last up to 2 days in the fridge.