Ease into your week with this quick and easy Air Fryer Parmesan Crusted Chicken. With only 5 minutes of prep time and 12 minutes of cooking time, you can have an extra crispy chicken entree on the table in less than 20 minutes. Simple pantry staples turned restaurant-quality entree!
Ingredients For Air Fryer Parmesan Crusted Chicken
- Thin-sliced, skinless, boneless, chicken breasts
- Lite mayonnaise (or Greek yogurt)
- Mustard powder
- Garlic powder
- Paprika
- Dried oregano
- Salt and pepper
- Grated parmesan cheese
- Panko breadcrumbs
How To Make Air Fryer Parmesan Crusted Chicken
- Preheat the air fryer to 390 F.
- In a small bowl, mix the mayo, mustard powder, garlic powder, paprika, dried oregano, salt, and pepper.
- Make the breading: in a shallow dish combine the Panko breadcrumbs and parmesan cheese.
- Brush the chicken breasts on both sides with the mayo mixture.
- Coat the chicken breasts on both sides with the breading mixture. Shake off the excess.
Air fry the chicken breasts for 10-12 minutes, flipping halfway through the cooking time.
Can I Prepare This Dish Ahead Of Time?
You can brush the mayo mixture on the chicken and place it in an airtight container in the fridge overnight. It is recommended to air fry the chicken just prior to serving to retain the crispiness. If you cook it ahead of time, it may not be as crispy once reheated.
No-Fuss Air Fryer Parmesan Crusted Chicken: Quick Prep, Maximum Flavor
Equipment
- Small bowl
- Shallow dish
- Air fryer
Ingredients
- ⅓ cup lite mayonnaise (or Greek yogurt)
- ½ tsp mustard powder
- ½ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp paprika
- Salt and pepper to taste
- 4 thin-sliced boneless, skinless chicken breasts
- ½ cup panko breadcrumbs
- ¾ cup freshly grated parmesan cheese
Instructions
- Preheat the air fryer to 390 F.
- In a small bowl, mix the mayo, mustard powder, garlic powder, paprika, dried oregano, salt, and pepper.
- Make the breading: in a shallow dish combine the Panko breadcrumbs and parmesan cheese.
- Brush the chicken breasts on both sides with the mayo mixture.
- Coat the chicken breasts on both sides with the breading mixture. Shake off the excess.
- Air fry the chicken breasts for 10-12 minutes, flipping halfway through the cooking time.
Nutrition
Frequently Asked Questions about Air Fryer Parmesan Crusted Chicken
1. Can I Use A Different Cheese Instead Of Parmsan?
Aged Asiago and Grana Padano have a similar flavor to parmesan. You can use either of these. Do not use soft cheeses, these won’t create a crispy crust.
2. What If I Don’t Have Panko Breadcrumbs?
You can use regular breadcrumbs, although the chicken will not be as crispy. Panko breadcrumbs produce extra crispy crusts.
3. Can I Make This Without An Air Fryer?
You can pan-fry them in a Dutch oven or non-stick skillet using your oil of choice.
4. How Do I Know When The Chicken Is Cooked Through?
Chicken breasts are fully cooked when their internal temperature reaches 165 F. Use a meat thermometer to check the temperature. If you don’t have one, pierce the chicken. Its juices should run clear.
5. Can I Bake This Chicken Instead Of Air Frying?
Yes you can. Place a rack on a baking sheet and the chicken breasts on the rack. Bake at 400 F for about 20-25 mins.
6. What Are The Best Sides For This Dish?
Mashed potatoes, freshly cooked rice, or pasta are great side dishes for this chicken entree. If you are on a low-carb diet, serve it alongside cauliflower rice, zucchini zoodles, or a side salad. You can also use it to make amazing sandwiches!
7. Can I Use Chicken Thighs Instead Of Chicken Breasts?
Yes, you can! Just remember boneless, skinless chicken thighs take a bit longer to cook, and it is a good idea to pound them thin for even cooking.
8. How Can I Prevent The Coating From Falling Off?
Using mayo instead of egg wash makes the breading stick better to the chicken. Don’t move it around too much while it’s cooking and let it cool down a couple of minutes before removing it from the air fryer.
9. Is There a Dairy-Free Option For This Recipe?
If you don’t want to use parmesan cheese, add nutritional yeast. It has a cheese-like flavor.
