Most of us have heard about the famous Weight-Loss Cabbage Soup, but I didn’t know it was going to be this great-tasting and satisfying! With only 100 calories per serving, you can enjoy a guilt-free, veggie-packed, amazing-tasting soup!
Can I Freeze Weight-Loss Cabbage Soup?
This soup freezes well, and it is a great idea to freeze it already portioned, that way you can thaw only what you’re going to consume!
I Only Have Chicken Broth. Can I Use It?
Absolutely! You can use low-sodium chicken broth instead of beef broth.
Tips for making the BEST Cabbage soup:
- If you feel this soup needs more flavor, you can add a little beef or chicken bouillon.
- If freezing this soup, divide it into portions and freeze them separately. This way you can always have it on hand without having to thaw out the whole thing.
Low-Calorie Weight-Loss Cabbage Soup
With only 100 calories per serving, you can enjoy a guilt-free, veggie-packed, amazing-tasting soup!
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Servings: 8 SERVINGS
Calories: 104kcal
Ingredients
- 2 large carrots, chopped
- ½ white onion, chopped
- 1 ½ cups green beans, cut into ½ inch pieces
- 3 celery stalks, chopped
- 1 green bell pepper, chopped
- 1 medium head cabbage, chopped
- 1- 16 oz can whole tomatoes, with juice
- 1 quart V8 juice
- 1- 14 oz can low sodium beef broth
- 1- 1 oz packet dry onion soup mix
- 2 bay leaves
- 1 tsp dried basil
- ½ tsp salt or to taste
- Freshly cracked black pepper to taste
Instructions
- Place all ingredients in a large pot. Bring to a boil, reduce the heat, and simmer for 25-30 minutes.
- Check the seasoning and add more salt, if needed.
Nutrition
Calories: 104kcal | Carbohydrates: 20g | Protein: 5g | Fat: 0.5g | Sodium: 654mg | Potassium: 372mg | Fiber: 6g | Sugar: 10g | Vitamin A: 20IU | Vitamin C: 100mg | Calcium: 10mg | Iron: 8mg
