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Air Fryer Parmesan Crusted Chicken3

No-Fuss Air Fryer Parmesan Crusted Chicken: Quick Prep, Maximum Flavor

This extra-crispy chicken is ready in less than 20 minutes!
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4 SERVINGS
Calories: 255kcal
Author: Kathy

Equipment

  • Small bowl
  • Shallow dish
  • Air fryer

Ingredients

  • ⅓ cup lite mayonnaise (or Greek yogurt)
  • ½ tsp mustard powder
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ½ tsp paprika
  • Salt and pepper to taste
  • 4 thin-sliced boneless, skinless chicken breasts
  • ½ cup panko breadcrumbs
  • ¾ cup freshly grated parmesan cheese

Instructions

  • Preheat the air fryer to 390 F.
  • In a small bowl, mix the mayo, mustard powder, garlic powder, paprika, dried oregano, salt, and pepper.
  • Make the breading: in a shallow dish combine the Panko breadcrumbs and parmesan cheese.
  • Brush the chicken breasts on both sides with the mayo mixture.
  • Coat the chicken breasts on both sides with the breading mixture. Shake off the excess.
  • Air fry the chicken breasts for 10-12 minutes, flipping halfway through the cooking time.

Nutrition

Calories: 255kcal | Carbohydrates: 8g | Protein: 32g | Fat: 11g | Saturated Fat: 9g | Cholesterol: 86mg | Sodium: 555mg | Potassium: 41mg | Fiber: 0.2g | Vitamin A: 6IU | Calcium: 11mg | Iron: 1mg