Welcome to easy dining! If you have 10 minutes to make dinner, this recipe is for you. Perfectly creamy and cheesy, Spinach Artichoke Ravioli Bake guarantees a freshly baked pasta dish with minimal effort.
Ingredients For Spinach Artichoke Ravioli Bake
- Butter
- Garlic
- Flour
- Milk
- Cream cheese
- Shredded mozzarella cheese
- Grated parmesan cheese
- Canned artichoke hearts
- Frozen spinach
- Red pepper flakes
- Dried oregano
- Dried basil
- Salt and pepper
- Frozen cheese ravioli
How To Make Easy 10-Minute Spinach Artichoke Ravioli Bake
- Spray a 9×13-inch baking dish with cooking spray and preheat the oven to 375 F.
- Make the sauce: melt the butter in a large skillet over medium heat and saute the garlic for 30 seconds. Sprinkle in the flour and cook for 1 minute or until bubbly and golden. Whisk in the milk and simmer until thickened about 1 minute. Stir in the spinach, artichoke hearts, cream cheese, Parmesan cheese, ⅔ cup shredded mozzarella, oregano, basil, red pepper flakes, salt, and pepper, and cook until the cheeses have melted, about 2-3 minutes.
- Assemble the dish: spread a thin layer of sauce into the bottom of the baking dish. Lay the ravioli in a single layer over the sauce, and spread half of the remaining sauce over the ravioli. Add a second layer of ravioli, top with the remaining sauce, and sprinkle the remaining ⅓ cup of mozzarella on top. Bake for 30 minutes or until the cheese is melted and golden.
Can I Make This Dish Ahead Of Time?
Yes, you can assemble the dish up to a day in advance, cover it with plastic wrap, refrigerate it, and bake it when you are ready to serve.
Can I Freeze The Leftover Spinach Artichoke Ravioli Bake?
Yes, this dish freezes well. Cover the baking dish with plastic wrap and two layers of foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Easy 10-Minute Spinach Artichoke Ravioli Bake
Equipment
- Large skillet
- Whisk
- 9x13-inch baking dish
- Oven
Ingredients
- 3 tbsp butter
- 2 garlic cloves, minced
- 3 tbsp all-purpose flour
- 2 cups milk
- 2 tbsp cream cheese, softened
- 1 cup mozzarella cheese, divided
- ¼ cup Parmesan cheese, grated
- 1- 14 oz can artichoke hearts, chopped
- 2 cups frozen spinach, thawed and squeezed out as much liquid as possible, chopped
- ½ tsp dried oregano
- ½ tsp dried basil
- ¼ tsp red pepper flakes
- ½ tsp salt
- Freshly ground black pepper to taste
- 2 lb frozen cheese ravioli
Instructions
- Spray a 9x13-inch baking dish with cooking spray and preheat the oven to 375 F.
- Make the sauce: melt the butter in a large skillet over medium heat and saute the garlic for 30 seconds. Sprinkle in the flour and cook for 1 minute or until bubbly and golden. Whisk in the milk and simmer until thickened about 1 minute. Stir in the spinach, artichoke hearts, cream cheese, Parmesan cheese, ⅔ cup shredded mozzarella, oregano, basil, red pepper flakes, salt, and pepper, and cook until the cheese has melted about 2-3 minutes.
- Assemble the dish: spread a thin layer of sauce into the bottom of the baking dish. Lay the ravioli in a single layer over the sauce, and spread half of the remaining sauce over the ravioli. Add a second layer of ravioli, top with the remaining sauce, and sprinkle the remaining ⅓ cup mozzarella on top. Bake for 30 minutes or until the cheese is melted and golden.
Nutrition
Frequently Asked Questions about Shrimp & Grits Casserole
1. Is There A Quick Way To Thaw Spinach?
Yes, just place it in a microwave-safe bowl and microwave it on high for about 2 minutes. Remember to squeeze out as much water out of it as possible.
2. What Can I Use If I Don’t Have Cream Cheese?
You can substitute it with ricotta or small-curd cottage cheese. The texture might not be exactly the same, but both cheeses work.
3. Can I Use Fresh Spinach Instead Of Frozen?
Yes, you can. Blanch the spinach in boiling water for a few minutes and squeeze out as much water as you can it before adding it to the sauce.
4. Do I Need To Cook The Ravioli Before Baking?
No, you can use the ravioli frozen directly into the dish.
5. What’s A Good Side Dish To Serve With This?
All this dish needs is a side salad and some crusty bread or soft breadsticks.
6. What If I Don’t Have A 9×13-inch Baking Dish?
You can use any large baking dish you have on hand that can hold two layers of ravioli.