The creamy richness of Slow Cooker Crack Chicken sets it apart from any other chicken appetizer or entree. Bacon and ranch give it depth and smokiness. This is the perfect make-ahead dish and its no-fuss preparation makes it convenient. This crowd-pleaser is a must-try and you can easily double the recipe if feeding a crowd!
Ingredients For Slow Cooker Crack Chicken
To make this creamy chicken dish, you need the following ingredients:
- Boneless, skinless chicken breasts
- Cream cheese
- Ranch dressing mix
- Chicken broth
- Shredded cheddar cheese
- Bacon
- Green onions
How To Make Slow Cooker Crack Chicken
- Place the chicken breasts, cream cheese, ranch dressing mix, chicken broth, and ½ cup of shredded cheddar in the pot of your slow cooker. Cook on high for 3-4 hours, or on low for 7-8. Start checking for doneness around the 3 ½ hour mark.
- Once the chicken is cooked and tender, shred it using two forks and mix it with the melted cheese.
- Turn the slow cooker to warm, and sprinkle the remaining ¼ cup of shredded cheddar, sliced green onions, and crumbled bacon over the chicken. Serve while hot with toasted baguette rounds or chips as an appetizer, as a filling for a sandwich, or with a side of rice.
Can This Recipe Be Made Ahead And Frozen?
This recipe freezes well, so just let it cool down to room temperature, place it in an airtight container or freezer bag, and freeze it for up to 3 months.
Slow Cooker Crack Chicken: Easy & Quick Prep
Equipment
- Slow cooker
Ingredients
- 1 ½ lb boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1-8 oz brick cream cheese
- ¼ cup chicken broth
- ¾ cup shredded cheddar cheese, divided
- 4 oz bacon, cooked and crumbled
- 3 green onions, chopped
Instructions
- Place the chicken breasts, cream cheese, ranch dressing mix, chicken broth, and ½ cup of shredded cheddar in the pot of your slow cooker. Cook on high for 3-4 hours, or on low for 7-8. Start checking for donness around the 3 ½ hour mark.
- Once the chicken is cooked and tender, shredd it using two forks and mix it with the melted cheeses.
- Turn the slow cooker to warm, and sprinkle the remaining ¼ cup of remaining shredded cheddar, sliced green onions, and crumbled bacon over the chicken. Serve while hot with toasted baguette rounds or chips as an appetizer, as a filling for a sandwich, or with a side of rice.
Nutrition
Frequently Asked Questions about Crack Chicken
1. Can I Use A Different Type Of Cheese Instead Of Cheddar?
You can use any cheese you like. Pepper Jack, for example, gives it a spicy touch, and Monterey Jack has a milder flavor.
2. Can Whipped Cream Cheese Can Be Used Instead Of Block Cream Cheese?
Whipped cream cheese has more moisture than block cream cheese, so the texture will not be the same. It is recommended to use block cream cheese.
3. Can I Add Veggies To This Recipe?
Yes, you can! You can add diced bell peppers, mushrooms, or spinach which will not only make it taste amazing but increase its nutritional value. Add them about 1 hour before the end of cooking time to avoid overcooking them.
4. Can I Use Pre-Cooked Or Rotisserie Chicken?
Yes, but adjust the cooking time. Since all you are doing is melting the cheeses, combine all ingredients, except for the chicken, and cook them for 1-2 hrs and then mix in the shredded cooked chicken in the last 30 minutes.
5. What If I Find The Mixute Too Thick Or Dry?
You can add a little milk or chicken broth when you are shredding the chicken, adding it little by little until reaching your desired consistency. Make sure to mix it in with the rest of the ingredients.
6. How Can I Make This Dish Less Rich?
The best way to do this is by using light cream cheese and a lighter cheese like mozzarella instead of cheddar.
7. How Long Does It Keep In The Refrigerator?
It lasts 3-4 days when properly stored in an airtight container.
Gail
Tuesday 22nd of October 2024
Easy and tasty, but just a bit salty, so definitely use low sodium ingredients where you can. Will definitely make this again.