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Crack Chicken

Slow Cooker Crack Chicken: Easy & Quick Prep

Crack Chicken is rich, creamy, full-flavored, and has a hint of smokiness from the bacon!
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 6 SERVINGS
Calories: 522kcal

Equipment

  • Slow cooker

Ingredients

  • 1 ½ lb boneless, skinless chicken breasts
  • 1 packet ranch dressing mix
  • 1-8 oz brick cream cheese
  • ¼ cup chicken broth
  • ¾ cup shredded cheddar cheese, divided
  • 4 oz bacon, cooked and crumbled
  • 3 green onions, chopped

Instructions

  • Place the chicken breasts, cream cheese, ranch dressing mix, chicken broth, and ½ cup of shredded cheddar in the pot of your slow cooker. Cook on high for 3-4 hours, or on low for 7-8. Start checking for donness around the 3 ½ hour mark.
  • Once the chicken is cooked and tender, shredd it using two forks and mix it with the melted cheeses.
  • Turn the slow cooker to warm, and sprinkle the remaining ¼ cup of remaining shredded cheddar, sliced green onions, and crumbled bacon over the chicken. Serve while hot with toasted baguette rounds or chips as an appetizer, as a filling for a sandwich, or with a side of rice.

Nutrition

Calories: 522kcal | Carbohydrates: 2g | Protein: 25g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 112mg | Sodium: 715mg | Potassium: 200mg | Fiber: 0.3g | Sugar: 1.5g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 2mg