Easy to prepare and great for making in advance, this Potato Salad recipe is the perfect side for any barbecue, potluck party, or gathering. Minimal ingredients, a perfect blend of spices, and the surprise addition of relish make it outstandingly delicious.
Ingredients For Classic Potato Salad
To make this classic, zesty salad you need the following ingredients:
- Yukon gold potatoes
- Hard-boiled eggs
- Celery
- Red onion
- Sweet pickle relish
- Mayonnaise
- Dijon mustard
- White vinegar
- Paprika
- Garlic powder
- Celery salt
- Salt and pepper
How To Make Classic Potato Salad
- Peel and cut the potatoes into 1-inch dice and cook them in a large pot of salted boiling water until tender but still a bit firm. Drain, rinse with cold water, and place them in a large salad bowl.
- Boil the eggs for 10-12 minutes, peel, and chop.
- Make the dressing: combine the mayo, Dijon mustard, vinegar, paprika, garlic powder, and celery salt, until smooth.
Pour the dressing over the potatoes. Add the chopped onion, celery, sweet pickle relish, chopped eggs, salt, and pepper to taste. Toss gently until well combined. Cover with plastic wrap and refrigerate at least 30 minutes prior to serving.
Can I Make This Potato Salad Ahead Of Time?
This is a great recipe to make ahead because the salad actually tastes better once it has chilled down for a day or two.
How Do I Make Potato Salad Creamier?
Add more mayo or a bit of sour cream to the dressing. This adds a creamy texture and mouthfeel.
How Do I Store Leftover Potato Salad?
Store it in an airtight container and in the fridge for up to 4 days, but remember it has eggs in it, so don’t leave it out at room temperature for more than 2 hours.
Old-Fashioned Potato Salad Recipe
Equipment
- Large pot
- Small saucepan
- Stove
- Kinfe and cutting board
- Salad bowl
- Measung cup and spoons
Ingredients
- 1 ½ lb medium Yukon gold potatoes (around 5)
- 3 large eggs, hard-boiled
- 1 cup celery, diced
- ½ cup red onion, chopped
- ½ cup sweet relish
- Salt and pepper to taste
For the dressing:
- ¼ cup mayonnaise
- 2 tsp Dijon mustard
- 1 tsp white vinegar
- ¼ tsp garlic powder
- ¼ tsp celery salt
- ¼ tsp paprika
- Freshly ground pepper to taste
Instructions
- Peel and cut the potatoes into 1-inch dice and cook them in a large pot of salted boiling water until tender but still a bit firm. Drain, rinse with cold water, and place them in a large salad bowl.
- Boil the eggs for 10-12 minutes, peel, and chop.
- Make the dressing: combine the mayo, Dijon mustard, vinegar, paprika, garlic powder, freshly ground black pepper, and celery salt, until smooth. Taste it and add salt if needed.
- Pour the dressing over the potatoes. Add the chopped onion, chopped eggs, celery, sweet pickle relish, salt, and pepper to taste. Toss gently until well combined.
- Cover with plastic wrap and refrigerate at least 30 minutes prior to serving.
Nutrition
Frequently Asked Questions about Potato Salad Recipe
1. What Kind Of Potatoes Should I Use?
You can use any potatoes you like, but red, fingerling or Yukon gold are all great choices.
2. How Do I Prevent Potatoes From Becoming Too Mushy?
Check the potatoes at the 10-minute mark and continue to check them until tender but still a bit firm. After they’re done, drain and rinse them with cold water to stop the cooking process.
3. Can I Use Fresh Dill Instead Of Relish?
Yes, you can use chopped fresh dill or chopped dill pickles. If you’re still missing the sweetness from the relish, add a teaspoon of sugar.
4. Can I Add Other Veggies To This Potato Salad?
Yes, you can add diced bell peppers, radishes, or cucumbers. These not only provide flavor but also a great crunchy texture.
5. What Is The Best Way To Boil Eggs?
Place the eggs in a small saucepan and cover with cold water. Bring the water to a boil, place the lid on, and turn off the heat. Let them stand in the hot water for 10-12 minutes before peeling.
6. Can I Substitute Mayonnaise For A Healthier Option?
Using lite (low-fat) mayonnaise or Greek yogurt cuts down on the calories, although the flavor might change slightly.
7. How Can I Add More Flavor To The Potatoes?
After boiling and draining the potatoes, splash a little vinegar over them and add salt and pepper. This adds another layer of taste that will enhance the overall flavor of the salad.
