Easy One-Bowl Grape Salad

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Green, red, and purple grapes bathed in a sweet and creamy dressing make this salad not only colorful and charming, but also luxurious and delicious. Chopped pecans give it a delightful crunch making it perfect for the holidays or any get-together!

Easy One-Bowl Grape Salad

Ingredients For Grape Salad

  • Seedless green grapes
  • Seedless red grapes
  • Seedless purple grapes
  • Sour cream
  • Cream cheese
  • Sugar
  • Vanilla
  • Pecans

Easy One-Bowl Grape Salad

How To Make Easy One-Bowl Grape Salad

  1. Make the dressing: whisk the softened cream cheese, sour cream, sugar, and vanilla extract together in a large bowl until fully combined and creamy. You can also use a hand-held or stand mixer for a smoother dressing.
  2. Add the grapes and toss to coat. Cover with plastic wrap and refrigerate until ready to serve.
  3. Sprinkle chopped pecans before serving. Serve chilled.

Easy One-Bowl Grape Salad

Can I Make This Salad A Day Ahead?

Yes, you can but don’t add the nuts until you are ready to serve.

How Should Leftovers Be Stored?

Leftovers should be stored in an airtight container in the fridge for up to 4 days to be enjoyed as a snack or mixed with chicken for a quick salad idea.

Easy One-Bowl Grape Salad

Easy One-Bowl Grape Salad

Sweet grape salad is great as a side dish, light desert, or mixed with cooked chicken and stuffed inside a pita bread!
5 from 1 vote
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Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 10 SERVINGS
Calories: 277kcal
Author: Kathy

Equipment

  • Large salad bowl
  • Hand-held, stand mixer, or whisk
  • Fridge

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • cup sugar
  • 2 tsp vanilla extract
  • 1 ½ lb seedless green grapes
  • 1 lb seedless red grapes
  • 1 lb seedless purple grapes
  • ¼ cup chopped pecans

Instructions

  • Make the dressing: whisk the softened cream cheese, sour cream, sugar, and vanilla extract together in a large bowl until fully combined and creamy. You can also use a hand-held or stand mixer for a smoother dressing.
  • Add the grapes and toss to coat. Cover with plastic wrap and refrigerate until ready to serve.
  • Sprinkle chopped pecans before serving. Serve chilled.

Nutrition

Calories: 277kcal | Carbohydrates: 28g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 105mg | Potassium: 179mg | Fiber: 3g | Sugar: 25g | Vitamin A: 3IU | Vitamin C: 10mg | Calcium: 4mg | Iron: 5mg

Frequently Asked Questions about Grape Salad

Easy One-Bowl Grape Salad

1. Can I Add Other Fruits To The Salad?

As long as you cut them into similar sizes, you can add any fruit you like. Apples, pears, strawberries, or blueberries are some great alternatives.

2. How Long Should I Chill The Salad Before Serving?

You should chill it for at least one hour before serving

3. How Do I Soften Cream Cheese Quickly?

Leave it out on the counter for at least 30 minutes, or microwave it for 20 seconds, in 5-second intervals until soft. Cutting it into small pieces helps speed up the process.

4. Can I Make This Recipe Without Nuts?

Yes, you can. Sprinkle brown sugar on top before serving to get the same crunch.

5. What Can I Use Instead Of Sour Cream?

Using Greek yogurt cuts down on the calories and it provides a similar texture and flavor. Mascarpone cheese is also a great alternative.

6. Is It Possible To Make This Dairy-Free?

Absolutely! You can use vegan cream cheese and sour cream, or coconut cream as substitutes.

7. How Do Ensure The Cream Cheese Mixture Is Lump-Free?

Using a hand-held or stand mixer to make the dressing helps, and making sure the cream cheese is at room temperature is a must.

8. What’s The Best Way To Serve Grape Salad?

You can either serve it as a side dish or as a light dessert. You can even serve it over lettuce leaves or inside pita bread for a fun twist.

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Shelby

Sunday 6th of October 2024

Sounds so good

admin

Saturday 22nd of June 2024