- 8 oz cream cheese, softened
- 1 cup sour cream
- ⅓ cup sugar
- 2 tsp vanilla extract
- 1 ½ lb seedless green grapes
- 1 lb seedless red grapes
- 1 lb seedless purple grapes
- ¼ cup chopped pecans
Make the dressing: whisk the softened cream cheese, sour cream, sugar, and vanilla extract together in a large bowl until fully combined and creamy. You can also use a hand-held or stand mixer for a smoother dressing.
Add the grapes and toss to coat. Cover with plastic wrap and refrigerate until ready to serve.
Sprinkle chopped pecans before serving. Serve chilled.
Calories: 277kcal | Carbohydrates: 28g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 105mg | Potassium: 179mg | Fiber: 3g | Sugar: 25g | Vitamin A: 3IU | Vitamin C: 10mg | Calcium: 4mg | Iron: 5mg