Capture the simplicity and sweetness of this Blackberry Cobbler, an easy, sweet, and tangy summer dessert with juicy blackberries and a light and airy base, all topped with a scoop of vanilla ice cream. It’s quick to prepare and requires only a few ingredients.
Can I use frozen blackberries?
Yes, you can use frozen blackberries for this recipe. There is no need to thaw them. Simply top the cobbler batter with frozen blackberries to enjoy at any time of the year.
How do I know when the cobbler is done?
Bake the blackberry cobbler for 55-65 minutes and check the readiness with visual appearance. The cobbler should be bubbly, golden on top, and set on the sides.
What’s the best way to serve the cobbler?
The best way to serve the blackberry cobbler is to serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Can I store leftover cobbler?
Yes, you can place leftovers in an airtight container and store them for up to 3 days in the refrigerator. Use a microwave to reheat the leftover blackberry cobbler. Serve warm.
Easy 10-Minute Blackberry Cobbler
Ingredients
- ⅔ cup self-rising flour
- ¾ cup granulated sugar
- 6 tbsp unsalted butter, melted
- ¾ cup whole milk
- 1 tsp vanilla extract
- 1 tsp freshly squeezed lemon juice
- 1 ½ cups fresh blackberries
- 3 tbsp granulated sugar, for topping
Instructions
- Preheat the oven to 350ºF. Grease a 9x9-inch glass baking dish with butter. Set aside.
- In a large mixing bowl, mix together the self-rising flour and granulated sugar. Pour in the melted butter, milk, vanilla extract, and lemon juice.
- Mix using a hand whisk until combined and no big lumps of flour remain. Pour into the greased baking dish.
- Top with blackberries and the remaining 3 tbsp of granulated sugar.
- Bake in the preheated oven for 55-65 minutes or until golden in color and bubbly. Remove from the oven and let cool slightly. Then, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy!
Nutrition
Frequently Asked Questions about Blackberry Cobbler
1. What if I don’t have a microwave to melt the butter?
There are no problems. You can melt the butter on a stove. Place the butter in a small saucepan over low heat and let it melt, stirring occasionally.
2. Can I make this with less sugar?
Yes, you can make this blackberry cobbler with less sugar. Just reduce the sugar to 1/2 cup for the base and to 1 1/2 tbsp for the topping.
3. How long does it take to prepare the batter?
It will take no more than 10 minutes to prepare the batter. All that you need is to mix together 6 ingredients and top the batter with blackberries.
4. Do I need any special equipment?
No special equipment is required for this recipe. You’ll need one mixing bowl, a whisk, and a baking dish. I recommend using a glass or ceramic baking dish for cobbler.
5. What should I do if the cobbler starts to brown too much on top?
If your blackberry cobbler starts to brown too much on top, you can cover it with foil and bake until done.
6. What can I use if I don’t have self-rising flour?
If you don’t have self-rising flour, you can make your own by mixing together 2/3 cup all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt.