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Easy 10-Minute Blackberry Cobbler

Easy 10-Minute Blackberry Cobbler

Blackberry Cobbler is an easy, sweet, and tangy summer dessert with juicy blackberries and a light and airy base!
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Course: Dessert
Cuisine: American
Prep Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 6 Servings
Calories: 312kcal
Author: Kathy

Ingredients

  • ⅔ cup self-rising flour
  • ¾ cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • ¾ cup whole milk
  • 1 tsp vanilla extract
  • 1 tsp freshly squeezed lemon juice
  • 1 ½ cups fresh blackberries
  • 3 tbsp granulated sugar, for topping

Instructions

  • Preheat the oven to 350ºF. Grease a 9x9-inch glass baking dish with butter. Set aside.
  • In a large mixing bowl, mix together the self-rising flour and granulated sugar. Pour in the melted butter, milk, vanilla extract, and lemon juice.
  • Mix using a hand whisk until combined and no big lumps of flour remain. Pour into the greased baking dish.
  • Top with blackberries and the remaining 3 tbsp of granulated sugar.
  • Bake in the preheated oven for 55-65 minutes or until golden in color and bubbly. Remove from the oven and let cool slightly. Then, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy!

Nutrition

Calories: 312kcal | Carbohydrates: 49.3g | Protein: 3.1g | Fat: 12.7g | Saturated Fat: 7.7g | Cholesterol: 38mg | Sodium: 104mg | Potassium: 134mg | Fiber: 2.3g | Sugar: 36.9g | Calcium: 83mg | Iron: 1mg