Quick & Easy Beef And Macaroni Soup

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Making a complete meal can be quick and easy, like this Beef & Macaroni Soup that is full of fiber in the form of veggies, protein in the form of ground beef, and carbohydrates in the form of pasta. You can custom-make it with your favorite veggies and ground meat!

Beef Macaroni Soup Recipe

Do I Need To Brown The Ground Beef First?

It is recommended to do so. The best flavors of beef develop when it is browned, and don’t do so if you only boil the meat.

Can I Use Fresh Vegetables Instead Of Frozen?

Absolutely! You can use your favorite veggies, and they can be either frozen or fresh.

Beef Macaroni Soup Recipe

Can I Use Any Other Type Of Ground Meat?

Yes, you can. You can use ground chicken or turkey for a lighter meal and a different flavor profile. You need to brown this meat as well.

Cook’s Tip

  1. Drain the excess fat rendered when you brown the meat for a healthier meal.
  2. Season the beef with salt and pepper and season the soup after simmering because some water will evaporate and if you season the soup before simmering, it may become too salty.
  3. Watch the cooking time closely if you like your veggies still a little crisp.

Beef Macaroni Soup Recipe

Beef Macaroni Soup Recipe

Quick & Easy Beef And Macaroni Soup

Beef & Macaroni Soup is a complete meal in itself!
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 SERVINGS
Calories: 275kcal
Author: Kathy

Ingredients

  • 1 lb lean ground beef
  • ½ cup onion, diced
  • 2 garlic cloves, minced
  • 6 cups beef broth
  • 1- 14 oz can diced tomatoes, with juice
  • 2 tbsp tomato paste
  • 2 tsp Worcestershire sauce
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • 1 bay leaf
  • 1 ½ cups elbow macaroni, uncooked
  • 1 ½ cups frozen vegetable medley (corn, peas, green beans, and corn)
  • 1 ½ tsp salt
  • freshly ground black pepper to taste
  • Freshly grated Parmesan cheese for serving

Instructions

  • Heat a large Dutch or heavy bottomed pot over medium-high heat and brown the ground beef with the onions and garlic until no pink is left. Season with ½ tsp salt and freshly ground black pepper to taste.
  • Pour in the beef broth, diced tomatoes, tomato paste, Worcestershire sauce, and dried herbs. Bring to a boil, reduce the heat, and simmer for 5 minutes.
  • Add the pasta and frozen vegetables, and simmero for 10 minutes or until the pasta is fully cooked. Season with ½- 1 tsp of salt and freshly ground black pepper to taste. Serve with grated Parmesan on top.

Nutrition

Calories: 275kcal | Carbohydrates: 28g | Protein: 23g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 1730mg | Potassium: 319mg | Fiber: 3g | Sugar: 5g | Vitamin A: 14IU | Vitamin C: 14mg | Calcium: 7mg | Iron: 21mg

Beef Macaroni Soup Recipe

 

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