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Beef Macaroni Soup Recipe

Quick & Easy Beef And Macaroni Soup

Beef & Macaroni Soup is a complete meal in itself!
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 SERVINGS
Calories: 275kcal
Author: Kathy

Ingredients

  • 1 lb lean ground beef
  • ½ cup onion, diced
  • 2 garlic cloves, minced
  • 6 cups beef broth
  • 1- 14 oz can diced tomatoes, with juice
  • 2 tbsp tomato paste
  • 2 tsp Worcestershire sauce
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • 1 bay leaf
  • 1 ½ cups elbow macaroni, uncooked
  • 1 ½ cups frozen vegetable medley (corn, peas, green beans, and corn)
  • 1 ½ tsp salt
  • freshly ground black pepper to taste
  • Freshly grated Parmesan cheese for serving

Instructions

  • Heat a large Dutch or heavy bottomed pot over medium-high heat and brown the ground beef with the onions and garlic until no pink is left. Season with ½ tsp salt and freshly ground black pepper to taste.
  • Pour in the beef broth, diced tomatoes, tomato paste, Worcestershire sauce, and dried herbs. Bring to a boil, reduce the heat, and simmer for 5 minutes.
  • Add the pasta and frozen vegetables, and simmero for 10 minutes or until the pasta is fully cooked. Season with ½- 1 tsp of salt and freshly ground black pepper to taste. Serve with grated Parmesan on top.

Nutrition

Calories: 275kcal | Carbohydrates: 28g | Protein: 23g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 1730mg | Potassium: 319mg | Fiber: 3g | Sugar: 5g | Vitamin A: 14IU | Vitamin C: 14mg | Calcium: 7mg | Iron: 21mg