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Apple Pie Coffee Cake

Quick & Easy Apple Pie Coffee Cake Recipe

If you love cake and apple pie, you will love this soft, fluffy Apple Pie Coffee Cake!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12 SERVINGS
Calories: 280kcal

Ingredients

For the cake:

  • 1- 15.25 oz box white cake mix
  • 1 tsp ground cinnamon
  • 1 cup sour cream
  • 3 eggs
  • ¼ cup water

  • 1- 21 oz can apple pie filling

For the glaze:

  • 1 cup confectioner’s sugar
  • 1- 1 ½ tbsp whole milk

Instructions

  • Grease a 9x13-inch baking dish with cooking spray and preheat the oven to 350 F.
  • Whisk the white cake mix, ground cinnamon, sour cream, eggs, and water in a large bowl until well combined. Pour this batter into the greased baking dish.
  • Spoon the apple pie filling evenly over the batter (do not mix), and bake for 35 minutes or until golden on top and a toothpick inserted in the middle comes out clean. Let the cake cool down for 10-15 mins.
  • Make the glaze by combining the powdered sugar with milk until smooth, and drizzle it over the warm cake.

Nutrition

Calories: 280kcal | Carbohydrates: 52g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 55mg | Sodium: 345mg | Potassium: 87mg | Fiber: 1g | Sugar: 35g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 6mg