Easy One-Pot Garlic Mashed Potatoes
This creamy Garlic Mashed Potatoes recipe has a buttery richness with a hint of garlic that sets it appart from regular mashed potatoes!
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Servings: 6 SERVINGS
Calories: 361kcal
Equipment
- Large pot
- Potato masher or fork
- Measuring cups
Ingredients
- 2 lb Yukon gold potatoes (about 8 potatoes)
- 4 large garlic cloves, smashed
- ½ stick unsalted butter cut into pieces
- ½ cup milk
- ¼ cup heavy cream
- ¼ cup grated parmesan cheese
- 1 tbsp dried parsley
- Salt and pepper to taste
Instructions
- Peel and cut the potatoes into 1-inch dice. Place them in a large pot along with the smashed garlic cloves. Top with water, add two tsp of salt, and boil until fork tender.
- Drain the potatoes and return them to the pot along with the cooked garlic cloves. Mash them using a potato masher or fork.
- Mix in the butter, heavy cream, milk, grated parmesan cheese, and dried parsley until smooth and creamy. Check the seasoning and add more salt and pepper if needed.
Nutrition
Calories: 361kcal | Carbohydrates: 38g | Protein: 7g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 471mg | Potassium: 59mg | Fiber: 3g | Sugar: 6g | Vitamin A: 12IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 9mg