30-Minute Garlic Butter Steak Bites
Fresh herbs and garlic make these steak bites and potatoes taste fantastic!
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Servings: 5 SERVINGS
Calories: 409kcal
Ingredients
- 1 tbsp olive oil (or peanut or avocado oil), divided
- 2 tbsp butter, divided (use margarine if allergic to lactose)
- 1 lb baby potatoes cut into fourths
- 3 garlic cloves, minced
- 1 tsp each: fresh thyme, rosemary, and parsley, finely chopped
- ½ tsp red pepper flakes
- 1 ¼ lb sirloin steak cut into 1-inch cubes
- ½ tsp salt
- Freshly ground black pepper to taste
Instructions
- Melt one tbsp of butter and ½ tbsp of olive oil in a cast iron skillet (or heavy bottomed skillet) over medium heat. Add the potatoes, garlic, herbs, red pepper flakes, salt, and pepper and cook until tender and easily pierced with a fork, stirring frequently, for about 6 minutes. Transfer to a plate and keep warm.
- Using a slotted spoon, discard any pieces of burnt garlic stuck to the bottom of the skillet. Turn the heat to high, and melt the remaining butter and olive oil.
- Season the sirloin bites with salt and pepper. Add them to the skillet. Do not move them for two minutes so they sear properly.
- Turn them until seared on all sides and cooked to your desired level of doneness. Return the potatoes to the skillet.
- Cook for an additional minute to heat them through. Serve with a side salad and crusty bread.
Nutrition
Calories: 409kcal | Carbohydrates: 19g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 99mg | Sodium: 443mg | Potassium: 709mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 20mg | Iron: 4mg