Prepare to be comforted by this Southern-inspired dish. Shrimp and Grits Casserole is hearty, slightly spicy, and easy to make. Fresh shrimp and simple ingredients come together in this creamy, filling, and flavorful comfort meal!
Ingredients For Shrimp & Grits Casserole
- Chicken broth
- Salt
- Grits
- Butter
- Green onions
- Green bell pepper
- Garlic
- Shrimp
- Oregano
- Red pepper flakes
- Monterey Jack cheese
- Cheddar cheese
- Old bay seasoning
- Diced green tomatoes with green chiles
How To Make Quick Shrimp & Grits Casserole
- Spray a 3-quart baking dish with cooking spray and preheat the oven to 350 F.
- Pour the chicken broth into a large saucepan and bring to a boil. Stir in the salt and grits, bring to a boil, reduce the heat, and simmer for 20 mins, stirring frequently.
- Melt the butter in a large skillet and saute the green onion, bell pepper, and garlic until tender, about 5 mins.
- Into the cooked grits, add the sauteed veggies, shrimp, Monterey Jack cheese, ½ cup cheddar, old bay seasoning, and diced green tomatoes with green chilis. Stir to combine. Pour the mixture into the prepared baking dish, top with the remaining ½ cup of cheddar, and bake for 30 to 45 minutes or until bubbly and golden brown.
Can I Prepare This Dish Ahead Of Time?
Yes, you can assemble the casserole, cover it with plastic wrap, refrigerate it overnight, and bake it right before serving.
Quick Shrimp & Grits Casserole
Equipment
- Knife and cutting board
- Large skillet
- Large saucepan
- 3 qt baking dish
- Oven
Ingredients
- 4 cups chicken broth
- ½ tsp salt
- 1 cup quick-cooking grits
- 2 tbsp butter
- 5 green onions, chopped
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 1 lb shrimp, peeled and deveined
- ½ tsp Old Bay seasoning
- ¼ tsp red pepper flakes
- ½ tsp dried oregano
- Freshly ground black pepper to taste
- 1 cup Monterey Jack cheese, shredded
- 1 cup cheddar cheese, shredded
- 1- 10 oz can diced tomatoes with green chilis
Instructions
- Spray a 3-quart baking dish with cooking spray and preheat the oven to 350 F.
- Pour the chicken broth into a large saucepan and bring to a boil. Stir in the salt and grits, bring to a boil, reduce the heat, and simmer for 20 mins, stirring frequently.
- Melt the butter in a large skillet and sauté the green onion, bell pepper, and garlic until tender, about 5 mins. Add the shrimp, oregano, red pepper flakes, Old Bay, and black pepper. Cook the shrimp for 2 minutes on each side. Remove from heat.
- Into the cooked grits, add the sauteed veggies, shrimp, Monterey Jack cheese, ½ cup cheddar, and diced green tomatoes with green chilis. Stir to combine. Pour the mixture into the prepared baking dish, top with the remaining ½ cup of cheddar, and bake for 30 to 45 minutes or until bubbly and golden brown.
Nutrition
Frequently Asked Questions about Shrimp & Grits Casserole
1. What If I Don’t Have Quick-Cooking Grits?
You can use regular grits. Don’t change the cooking time or the baking time. The texture might be a little different, but delicious nonetheless. You don’t have to alter the recipe.
2. How Can I Make My Casserole Crunhy On Top?
Before baking your casserole, top it with breadcrumbs, panko breadcrumbs, or crushed saltine crackers for a crunchy top.
3. How Can I Make This Dish Less Spicy?
You can avoid adding the red pepper flakes, or use less.
4. How Do I Prevent The Shrimp From Becoming Rubbery?
Do not overcook the shrimp. Remember you are baking them as well as cooking them in the skillet, so after adding them to the skillet, cook them just until they turn opaque.
5. How Much Salt Should I Use In This Recipe?
This recipe uses Old Bay seasoning and ½ tsp of salt. Before baking the casserole, try it and add more salt if needed.
6. Can I Make A Large Batch For More People?
Absolutely. You can add 50% more of each ingredient, or even double the recipe. You can divide it into two baking dishes if you don’t have a large enough dish.