One-Pan Philly Cheese Steak Cheesy Bread For Busy Nights

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This fabulous one-pan Philly Cheese Steak Cheesy Bread tastes like a gourmet meal and is a proven crowd-pleaser. Tender Ribeye steak and fresh veggies are infused with Worcestershire sauce and layered with provolone slices over mayo-lathered French bread then toasted to melty perfection, perfect for a gathering with friends or a quiet dinner at home.

Philly Cheese Steak

Ingredients For Cheesy Philly Cheese Steak Cheesy Bread

To make this gourmet-tasting crowd-pleaser you need the following ingredients:

  • Ribeye steak
  • Garlic powder
  • Onion powder
  • Salt and pepper
  • Avocado oil (or your oil of choice)
  • Worcestershire sauce (gluten-free if necessary)
  • Butter
  • Green bell pepper
  • Onion
  • Mushrooms
  • French bread (gluten-free bread if necessary)
  • Mayonnaise
  • Provolone cheese slices

Philly Cheese Steak

How To Make Philly Cheese Steak Sandwich

  1. Slice the ribeye steak as thinly as you can and season it with salt, pepper, garlic powder, and onion powder. Preheat the oven to 400 F.
  2. Heat ½ tbsp of oil in a large cast iron skillet over medium-high heat and sear the steak slices for about one minute on each side.
  3. Stir in the Worcestershire sauce, toss and transfer the steak to a plate.
  4. Add the butter to the same skillet and saute the veggies over medium-high heat until tender, about 3-4 minutes. Season with salt and pepper. Return the steak to the skillet, toss, and remove from heat.
  5. Assemble the open-faced sandwich:
    • Spread the bread with mayo
    • Place 3 slices of provolone on each half of French bread
    • Divide the meat/veggie mixture evenly between both halves
  6. Place 3 more slices of provolone over the meat/veggie mixture

Bake for 10-15 mins or until the cheese is melted and the bread toasted. Slice for serving.

How Do I Store Leftovers?

Wrap any leftovers in plastic wrap and foil (tightly) and refrigerate for up to 3 days. Reheat in the oven so it stays crispy. The microwave will make the bread too soft.

Can I Make Philly Cheese Steak Cheesy Bread In Advance?

Making the meat/veggie mixture in advance is a great idea. You can store in in an airtight container in the fridge for up to 3 days, but assemble the sandwich and bake it the day you plan to serve it.

One-Pan Philly Cheese Steak Cheesy Bread For Busy Nights

This fabulous one-pan Philly Cheese Steak Cheesy Bread tastes like a gourmet meal and is a proven crowd-pleaser!
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 SLICES
Calories: 335kcal
Author: Kathy

Equipment

  • Large cast iron skillet
  • Stove
  • Knife and cutting board

Ingredients

  • 1 lb ribeye steak, thinly sliced
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • Salt and freshly ground pepper
  • ½ tbsp Avocado oil (or your favorite oil)
  • 1 ½ tbsp Worcestershire sauce
  • 2 tbsp butter
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 4 oz mushrooms sliced
  • 1 loaf French bread, sliced in half lengthwise
  • 4 tbsp mayonnaise
  • 12 slices Provolone cheese

Instructions

  • Slice the ribeye steak as thinly as you can and season it with salt, pepper, garlic powder, and onion powder. Preheat the oven to 400 F.
  • Heat ½ tbsp of oil in a large cast iron skillet over medium-high heat and sear the steak slices for about one minute on each side.
  • Stir in the Worcestershire sauce, toss and transfer the steak to a plate.
  • Add the butter to the same skillet and saute the veggies over medium-high heat until tender, about 3-4 minutes. Season with salt and pepper. Return the steak to the skillet, toss, and remove from heat.
  • Assemble the open-faced sandwich:
    - Spread the bread with mayo
    - Place 3 slices of provolone on each half of French bread
    - Divide the meat/veggie mixture evenly between both halves
    - Place 3 more slices of provolone over the meat/veggie mixture
  • Bake for 10-15 mins or until the cheese is melted and the bread toasted. Slice for serving.

Nutrition

Calories: 335kcal | Carbohydrates: 23g | Protein: 16g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 479mg | Potassium: 246mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 13mg | Calcium: 19mg | Iron: 11mg

Frequently Asked Questions about Philly Cheese Steak

Philly Cheese Steak

1. Can I Use A Different Type Of Steak?

You can use flank steak or skirt steak. They are both great substitutes. Slice them as thin as you can so they cook up tenderly.

2. What If I Don’t Have A Cast Iron Skillet?

You can use any large skillet as long as it is well heated before adding the oil and that the oil is hot before adding the steak. This will ensure a proper sear.

3. Can I Make This Recipe Without Mushrooms?

You don’t have to add mushrooms if you don’t like them. The sandwich will be just as delicious without them.

4. Is There A Substitute For Worcestershire Sauce?

Nothing tastes exactly like Worcestershire sauce, but soy sauce and balsamic vinegar are good substitutes.

5. What’s The Best Way To Slice Steak Thinly?

Freezing the steak for about 30 minutes before slicing it makes it easier.

6. Can I Use A Different Type Of Bread?

Yes, you can use either ciabatta or sourdough bread. If you are on a gluten-free diet, look for gluten-free bread.

7. Can I Add Other Veggies?

These veggies are what the classic recipe calls for, but you can customize it to your preference and use your favorite veggies. Jalapenos or red bell peppers are great on this dish.

8. What If I Don’t Have Provolone Cheese?

Mozzarella, Swiss, and even American Cheese slices work great. Using your favorite cheese makes this cheesy bread perfect for you.

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