Creamy and spicy Queso Blanco Dip is easy and quick to make with only 5 basic ingredients, which you can change to your liking. Melted white Amercian cheese and green chiles along with heavy cream make the perfect melty base for anything else you want to add!
Ingredients For Queso Blanco Dip
- American white cheese
- Heavy cream
- Chopped green chiles
- Red pepper flakes
- Parsley flakes
How To Make Easy One-Pot Queso Blanco Dip
Place all ingredients in a small saucepan and simmer, stirring constantly, over low heat until melted and well combined. Serve while hot.
Can I Store and Reheat This Dip?
Yes, you can store it in an airtight container in the fridge, and reheat it in the microwave or in a pot on the stove. You may need to add a splash of milk before reheating to achieve a creamy consistency.

Easy One-Pot Queso Blanco Dip: 15 Minutes
Equipment
- Small saucepan
- Stove
Ingredients
- 16 oz white American cheese
- 2- 4 oz can diced green chilies, undrained
- ¾ cup heavy cream
- ½ tsp red pepper flakes
- 1 tsp parsley flakes
Instructions
- Place all ingredients in a small saucepan and simmer, stirring constantly, over low heat until melted and well combined. Serve while hot.
Nutrition
Frequently Asked Questions about Blanco Dip
1. Can I Substitute The Green Chilies?
If you want a more spicier queso, use chopped jalapenos. If you want a milder version, it’s best to stick to the green chilies.
2. What If I Don’t Have Heavy Cream?
You can use either milk or half & half. Keep in mind you might need less quantity or your queso dip might turn out thinner.
3. Can I Add Extra Flavors?
You can add your favorite herbs and spices, and even a bit of chicken bouillon to enhance its flavor.
4. How Do I Cook The Dip?
Place all ingredients in a small saucepan and simmer them over low heat until melted and well combined.
5. What Should I Do If The Dip Is Too Thick?
If your dip is too thick, stir in a splash of milk or cream until it reaches your desired consistency.
6. How Do I Serve The Queso Blanco Dip?
Serve it hot alongside, or drizzled, over tortilla chips, nachos, or potato chips.
7. What Type Of Cheese Should I Use?
White American cheese from the deli section is recommended for its melting properties.
8. How Do I Prepare The Cheese?
To help it melt quicker, you can either shred it or cut it into small pieces.
Stacie
Monday 23rd of September 2024
Sounds Great and Not alot too it...Yumminess!!