If you’re looking for an easy and quick recipe that is good enough to serve on date night or when entertaining, this is it. Zesty, garlicky, and cheesy, this iconic shrimp and pasta entree is sure to become one of your favorites!
Ingredients For Lemon Garlic Shrimp Pasta
- Linguine or fettuccine pasta
- Olive oil
- Butter
- Garlic
- Dried basil
- Dried oregano
- Shrimp
- Parmesan cheese
- Fresh parsley
- Red pepper flakes
- Lemon juice
How To Make Lemon Garlic Shrimp Pasta
- Cook the pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain and keep warm.
- While the pasta is cooking, heat a large skillet over medium-high heat, add the olive oil, and melt the butter. Saute the garlic for 30 seconds. Add the dried herbs, red pepper flakes, and shrimp. Cook the shrimp for 2-3 minutes on each side until they turn pink.
- Mix in the cooked pasta, Parmesan cheese, freshly chopped parsley, and lemon juice. Cook until heated through and serve immediately.
Can I Use Pre-Cooked Shrimp?
You can use pre-cooked shrimp but add them at the end to just warm them up.
How Can I Make Sure The Shrimp Is Cooked Perfectly?
Shrimp are cooked when they turn pink and opaque. They generally take 2-3 minutes on each side. Be careful not to overcook them or they turn mushy.
How Do I Store Leftovers?
You can place any leftovers in an airtight container and store them in the fridge for up to 3 days. You can reheat them in the microwave.
What’s The Best Way To Reheat The Pasta Without Drying It Out?
Before placing it in the oven, add a splash of water or milk to any leftovers.
Easy 30-Minute Lemon Garlic Shrimp Pasta
Equipment
- Large skillet
- Knife and cutting board
Ingredients
- 8 oz linguine pasta
- 2 tbsp olive oil
- 4 tbsp butter
- 3 garlic cloves, minced
- ½ tsp red pepper flakes
- ½ tsp dried oregano
- ½ tsp dried basil
- 1 ¼ lb large shrimp
- ½ cup Parmesan cheese, freshly grated
- 2 tbsp parsley, freshly chopped
- 1 tbsp lemon juice
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain and keep warm.
- While the pasta is cooking, heat a large skillet over medium-high heat, add the olive oil, and melt the butter. Saute the garlic for 30 seconds. Add the dried herbs, red pepper flakes, and shrimp. Cook the shrimp for 2-3 minutes on each side until they turn pink.
- Mix in the cooked pasta, Parmesan cheese, freshly chopped parsley, and lemon juice. Cook until heated through and serve immediately.
Nutrition
Frequently Asked Questions about Lemon Garlic Shrimp Pasta
1. Can I Add Other Vegetables To The Pasta?
Adding asparagus, mushrooms, or bell peppers would be a great idea if you want to add some veggies to this dish. Add them when sauteeing the garlic so they can cook properly.
2. What Can I Subsititute For Linguine Pasta?
Any long pasta like fettuccine or spaghetti works great. If you want a carb-free option, you can make it with zucchini noodles.
3. What If I Don’t Have Basil And Oregano?
You can use Italian seasoning or any dried herbs you can find in your cupboard like dried thyme or marjoram.
4. I Don’t Have Fresh Garlic. Can I Use Garlic Powder?
Yes, you can. For each fresh garlic clove, substitute with ¼ tsp of garlic powder.
5. How Can I Thicken The Sauce If It’s Too Runny?
Adding hot pasta cooking water and freshly grated Parmesan cheese helps make a sauce. Add more cheese or water until you reach the desired consistency.
6. Can I Make This Dish Creamier?
For a creamy sauce, you can add a splash or heavy cream or a few spoonfuls of cream cheese after adding the pasta back into the skillet.