Soft & Chewy Double Chocolate Chip Cookies
These double chocolate chip cookies have crispy edges and a chewy, soft center!
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Servings: 40 cookies
Calories: 143kcal
Ingredients
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¾ tsp salt
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 tbsp vanilla extract
- 1 ½ cups semi-sweet chocolate chips
- ⅔ cup walnuts, chopped
Instructions
- Preheat the oven to 350°F. Line two large baking sheets with parchment paper. Set aside.
- In a large mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate large mixing bowl or a stand mixer with a paddle attachment, cream the butter, granulated sugar, and brown sugar together until creamy for about 4-5 minutes. Beat in the eggs and vanilla until combined.
- Add dry ingredients to the wet. Gently mix using a rubber spatula until combined. Fold in the chocolate chips and chopped walnuts.
- Scoop out the dough using an ice-cream scoop and place on the prepared baking sheets, leaving about 2 inches between each cookie. Bake in the preheated oven for about 9-11 minutes or until the edges set.
- Remove from the oven and let cool for 5-10 minutes on a baking sheet. Then, transfer to a cooling rack.
Nutrition
Calories: 143kcal | Carbohydrates: 17.9g | Protein: 1.8g | Fat: 8g | Saturated Fat: 4.2g | Cholesterol: 24mg | Sodium: 64mg | Potassium: 50mg | Fiber: 1.3g | Sugar: 11.3g | Calcium: 8mg | Iron: 1mg