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Set & Forget Easy Slow Cooker Spaghetti Bolognese

Set & Forget Easy Slow Cooker Spaghetti Bolognese

With this recipe you will make a large batch which you can freeze in portions and use as needed!
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Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 10 SERVINGS
Calories: 243kcal
Author: Kathy

Equipment

  • Knife and cutting board
  • Large skillet
  • Slow cooker

Ingredients

  • 2 lb lean ground beef
  • 1 cup onion, chopped
  • 3 garlic cloves, minced
  • 6 tbsp tomato paste
  • 1 cup red wine
  • 3 beef bouillon cubes, crushed
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 2 tsp parsley flakes
  • 1 tsp red pepper flakes
  • 2 bay leaves
  • 2 -28 oz cans crushed tomatoes
  • 1 tsp salt
  • Freshly ground black pepper to taste
  • Cooked spaghetti for serving

Instructions

  • Brown the ground beef along with the onions and garlic in a large skillet over medium-high heat until fully cooked.
  • Place the cooked beef in the slow cooker and add the red wine, tomato paste, basil, oregano, parsley flakes, red pepper flakes, bouillon cubes, bay leaf, crushed tomatoes, salt, and pepper.
  • Cook on low for 6 hours, or on high for 3 hours. Serve over cooked spaghetti.

Nutrition

Calories: 243kcal | Carbohydrates: 20g | Protein: 22g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 56mg | Sodium: 803mg | Potassium: 136mg | Fiber: 6g | Sugar: 10g | Vitamin A: 36IU | Vitamin C: 25mg | Calcium: 7mg | Iron: 21mg