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Quick & Easy Slow-Cooker Hawaiian Meatballs

Quick & Easy Slow-Cooker Hawaiian Meatballs

This tangy, sweet, and sour recipe makes the perfect appetizer or main dish!
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Servings: 10 SERVINGS
Calories: 329kcal
Author: Kathy

Equipment

  • Slow cooker

Ingredients

  • 32 oz frozen meatballs
  • 1- 18 oz bottle barbecue sauce (your favorite flavor)
  • 1 cup diced pineapple (fresh or canned)
  • ½ tsp mustard powder
  • 2 tsp hot sauce
  • Green onions, sliced for garnish

Instructions

  • Place the meatballs into the slow cooker. Pour the barbecue sauce, hot sauce, diced pineapple, and mustard powder on top.
  • Cook on low for 4-6 hours or on high for 2-3 hours. Serve as an appetizer or over freshly cooked rice as an entree.

Nutrition

Calories: 329kcal | Carbohydrates: 23g | Protein: 13g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 60mg | Sodium: 1366mg | Potassium: 270mg | Fiber: 2g | Sugar: 15g | Vitamin A: 4IU | Vitamin C: 18mg | Calcium: 11mg | Iron: 13mg