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Quick & Easy Ravioli Lasagna Recipe

Quick & Easy Ravioli Lasagna Recipe

Using cheese ravioli instead of lasagna noodles and bechamel sauce is a life-saver!
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8 SERVINGS
Calories: 518kcal
Author: Kathy

Equipment

  • Large skillet
  • 9x13-inch baking dish
  • Oven

Ingredients

  • 1 ½ lb lean ground beef
  • ½ cup onion, chopped
  • 2 garlic cloves, minced
  • 32 oz jar spaghetti sauce
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • ½ tsp red pepper flakes
  • 1 tsp parsley flakes
  • ½ tsp salt
  • Freshly ground black pepper to taste
  • 25 oz frozen cheese ravioli (or your favorite)
  • 2 cups mozzarella cheese, freshly shredded
  • ⅓ cup Parmesan cheese, grated

Instructions

  • Preheat the oven to 400 F and spray a 9x13-inch baking dish with cooking spray.
  • Cook the ground beef along with the onion and garlic in a large skillet over medium-high heat until no pink is left. Mix in the spaghetti sauce, basil, oregano, parsley, red pepper flakes, salt, and pepper.
  • Layer the lasagna like this:
    - ⅓ meat sauce
    - ½ ravioli
    - ½ shredded mozzarella cheese
    - ⅓ meat sauce
    - ½ ravioli
    - ⅓ meat sauce
    - ½ shredded mozzarella cheese and Parmesan cheese
  • Cover with foil and bake for 40 minutes.

Nutrition

Calories: 518kcal | Carbohydrates: 57g | Protein: 40g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 95mg | Sodium: 851mg | Potassium: 248mg | Fiber: 4g | Sugar: 4g | Vitamin A: 9IU | Vitamin C: 10mg | Calcium: 42mg | Iron: 29mg