Quick & Easy No-Bake Chocolate Oatmeal Cookies
These soft and fudgy No-Bake Chocolate Oatmeal Cookies have a quick prep-time and need no oven time!
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Servings: 16 Servings
Calories: 191kcal
Ingredients
- 1 ⅓ cups granulated sugar
- ⅓ cup margarine
- ⅓ cup whole milk
- ¼ cup unsweetened cocoa powder
- ½ cup creamy peanut butter
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 cups quick cooking oats
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Add sugar, margarine, milk, and cocoa powder to a medium saucepan. Cook over medium heat, stirring constantly, until the butter has melted and the mixture starts to boil. Boil for 1 minute (count when it starts boiling). Do not stir while boiling.
- Remove from heat. Stir in the peanut butter, vanilla extract, and salt until smooth.
- Finally, add the quick-cooking oats. Stir until combined and the oats are completely covered with the hot mixture. Let cool slightly, then chill in the refrigerator for 20 minutes to firm up.
- Remove from the refrigerator. Drop about 2 tablespoons of the batter onto the prepared baking sheet to create a cookie. Leave about ½ inch between cookies. Let them cool at room temperature until set. Enjoy!
Nutrition
Calories: 191kcal | Carbohydrates: 26g | Protein: 4g | Fat: 8.7g | Saturated Fat: 1.6g | Cholesterol: 1mg | Sodium: 82mg | Potassium: 130mg | Fiber: 2g | Sugar: 17.3g | Calcium: 19mg | Iron: 1mg