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Easy Greek Lemon Chicken

Quick & Easy Greek Lemon Chicken

Lemon juice, olive oil, garlic, oregano, and rosemary make a tangy and delicious marinade!
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 5 SERVINGS
Calories: 432kcal
Author: Kathy

Ingredients

  • 5 - 4 oz bone-in chicken thighs
  • 3 cups red potatoes, cut into 1-inch cubes
  • ⅓ cup lemon juice
  • ¼ cup olive oil
  • 4 garlic cloves, minced
  • 2 tsp dried oregano
  • 1 tsp dried rosemary
  • ½ tsp red pepper flakes
  • ½ tsp salt
  • Freshly cracked black pepper to taste
  • ⅓ cup white wine
  • Chopped fresh oregano or parsley for garnish

Instructions

  • Mix the lemon juice, olive oil, garlic, oregano, rosemary, red pepper flakes, salt, and pepper in a large bowl until well combined. Add the chicken thighs and potatoes, and toss until fully covered in the marinade. Cover and refrigerate for 30 mins.
  • Preheat the oven to 450 F. Place the chicken thighs (skin-side-up) and potatoes on a baking sheet.
  • Pour the marinade from the bowl and the white wine over the chicken and potatoes and bake for 40 minutes.
  • Every few minutes check the chicken and add more wine as needed if you feel it is drying out.

Nutrition

Calories: 432kcal | Carbohydrates: 17g | Protein: 30g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 113mg | Sodium: 781mg | Potassium: 446mg | Fiber: 2g | Sugar: 1.4g | Vitamin A: 7IU | Vitamin C: 12mg | Calcium: 1mg | Iron: 6mg