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Quick & Easy Cheesy Hashbrown Casserole

Quick & Easy Cheesy Hashbrown Casserole

Hash Brown Casserole is soft and cheesy in the middle and super crunchy on top!
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 SERVINGS
Calories: 338kcal
Author: Kathy

Equipment

  • Large mixing bowl
  • Measuring spoons
  • 9x13-inch baking dish
  • Oven

Ingredients

  • 1- 32 oz package shredded frozen hash brown potatoes, thawed
  • 1- 10.5 oz condensed cream of chicken soup
  • 2 cups cheddar cheese, shredded
  • 8 oz sour cream
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • Freshly cracked black pepper to taste
  • 1 cup butter, melted and divided
  • 1 cup onion, chopped
  • 1 cup crushed cornflakes

Instructions

  • Preheat the oven to 350 F and grease a 9x13-inch casserole dish.
  • In a large bowl, mix the hash browns, cheese, soup, sour cream, Italian seasoning, paprika, chopped onion, and half of the melted butter until well combined.
  • Spoon this mixture into the baking dish, sprinkle the crushed cornflakes evenly on top, drizzle the remaining half of the melted butter evenly over the casserole, and bake for 1 hour to 1 hour and 15 minutes or until golden brown and bubbly.

Nutrition

Calories: 338kcal | Carbohydrates: 18g | Protein: 6g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 72mg | Sodium: 444mg | Potassium: 269mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 3mg