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One-Dish Baked Beans: Easy Cleanup Perfect For Parties

One-Dish Baked Beans: Easy Cleanup Perfect For Parties

Transform regular pork and beans into restaurant-quality baked beans!
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10 SERVINGS
Author: Kathy

Equipment

  • Large cast iron or oven-safe skillet
  • Knife and cutting board
  • Oven

Ingredients

  • 16 oz bacon
  • 1 ½ cups sweet yellow onion, chopped
  • 4- 14 oz cans pork and beans
  • 3 tbsp dark brown sugar
  • ½ cup dark molasses
  • 3 tbsp prepared yellow mustard
  • 2 tbsp Worcestershire sauce

Instructions

  • Preheat the oven to 350 F.
  • Heat a large skillet over medium-high heat and cook the bacon until crispy. Transfer to a plate lined with a paper towel but keep the drippings in the pan. Sautee the onions in the bacon fat until translucent, about 3 minutes.
  • Add the baked beans, molasses, brown sugar, mustard, Worcestershire sauce, and crumbled bacon, and stir until well combined. Bake for 45 mins.