Go Back
–+ servings
Easy One-Skillet Hamburger Steak With Velvety Gravy

Easy One-Skillet Hamburger Steak With Velvety Gravy

Why make simple hamburgers when you can have steaks with velvety gravy?
No ratings yet
Print Pin
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 5 STEAKS
Calories: 355kcal

Equipment

  • Large mixing bowl
  • Large skillet
  • Measuring cups and spoons
  • Knife and cutting board

Ingredients

For the steaks:

  • 1 lb lean ground beef
  • 3 tbsp frozen butter, shredded
  • ⅓ cup yellow onion, minced
  • 1 egg
  • ½ cup Panko breadcrumbs
  • 1 tsp parsley flakes
  • 1 tsp garlic powder
  • 1 tsp mustard powder
  • 2 tsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • Freshly ground black pepper to taste

For the gravy:

  • 2 medium yellow onions, thinly sliced
  • 2 tbsp butter
  • 1 cup chicken broth
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp onion powder
  • 1 tsp parsley flakes
  • ½ tsp dried thyme
  • ½ tsp salt
  • Freshly ground black pepper to taste
  • 3 tbsp cornstarch dissolved into ¼ cup cold water

Instructions

  • Make the steaks: in a large bowl, combine the ground beef, shredded frozen butter, egg, breadcrumbs, minced onion, parsley flakes, mustard, garlic powder, salt, and pepper, using your hands. Shape the beef into 5 oval-shaped steaks.
  • Heat the oil in a large skillet over medium-high heat and brown the steaks for 2-3 minutes on each side, or until brown. Transfer to a plate.
  • Melt the butter in the same skillet and saute the sliced onions for about 15 minutes or until caramelized and golden brown. Pour in the chicken broth, beef broth, Worcestershire sauce, dried thyme, onion powder, salt, and pepper. Bring to a light boil, scraping the bottom of the skillet to remove all the bits and pieces stuck to it. Add the cornstarch and water slurry and boil until thickened. Return the steaks to the skillet, cover with the gravy, and cook for 10 minutes or until the meat is cooked through.

Nutrition

Calories: 355kcal | Carbohydrates: 15g | Protein: 23g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 125mg | Sodium: 1083mg | Potassium: 240mg | Fiber: 1g | Sugar: 3g | Vitamin A: 8IU | Vitamin C: 7mg | Calcium: 3mg | Iron: 17mg