- 1 large ripe banana
- 1 ½ cups rolled oats
- ½ cup chocolate chips
- ⅓ cup almond butter
- ¼ cup honey
- 2 tbsp flaxseed meal
- ½ tsp ground cinnamon
- ½ tsp vanilla extract
- pinch of salt
In a bowl, peel and mash the banana, using a fork, until creamy and no chunks remain.
Add the rolled oats, chocolate chips, almond butter, honey, flaxseed meal, cinnamon, vanilla extract, and a pinch of salt. Mix using a fork until all ingredients are well combined. The mixture will be sticky. Let it firm in the refrigerator for at least 1 hour.
Remove from the refrigerator. Grease your hands with melted coconut oil and roll into 1-inch balls. Place on a plate or on a baking sheet lined with parchment paper. Place in the refrigerator until ready to serve. Enjoy!
Calories: 100kcal | Carbohydrates: 13.8g | Protein: 3g | Fat: 4.4g | Saturated Fat: 1.4g | Sodium: 8mg | Potassium: 54mg | Fiber: 2.2g | Sugar: 6.6g | Calcium: 7mg | Iron: 1mg