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Easy Broccoli and Rice Casserole

Easy Broccoli and Rice Casserole

Using Minute Rice and steam-in-bag frozen broccoli makes baking this casserole quick and easy!
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 SERVINGS
Author: Kathy

Equipment

  • Medium-sized pot
  • Microwave
  • 8x8-inch baking dish
  • Mixing bowl

Ingredients

  • 2 cups instant rice
  • 2- 10 oz packages frozen broccoli florets
  • 3 tbsp butter
  • ¾ cup onion, chopped
  • 1- 10.75 oz can condensed cream of mushroom soup
  • 1- 16 oz jar processed cheese sauce
  • 1 tsp dried oregano
  • 1 tsp parsley flakes
  • ½ tsp salt
  • Freshly ground black pepper to taste

  • 1 cup cheddar cheese, shredded

Instructions

  • Cook the rice and steam the broccoli according to package instructions. Preheat the oven to 350 F.
  • Melt the butter in a small skillet and saute the onions until translucent, about 2 minutes.
  • Combine the cooked rice, steamed broccoli, sauteed onions, cream of mushroom soup, cheese sauce, oregano, parsley, salt, and pepper in a large bowl. Spoon the mixture into an 8x8-inch baking dish, sprinkle the cheese on top, and bake for 30 minutes or until hot and bubbly.