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Lemon Parmesan Lettuce Salad

5-Minute Lemon Parmesan Lettuce Salad

If you have 5 minutes, you can enjoy this zesty, creamy, and slightly spicy, delicious salad!
5 from 2 votes
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Course: Salad, Side Dish
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 SERVINGS
Calories: 271kcal
Author: Kathy

Equipment

  • Salad bowl
  • Knife and cutting board

Ingredients

  • 1 large bag pre-washed Romaine lettuce (about 6 cups), chopped
  • ¼ cup thin-sliced red onion
  • 1 cup grated parmesan cheese
  • 1 tsp crushed red pepper flakes (or to taste)
  • ¼ cup extra virgin olive oil
  • Juice and zest of two lemons
  • 1 tbsp honey
  • Salt and pepper to taste

Instructions

  • Make the dressing: whisk the olive oil, lemon juice, zest, honey, salt, and pepper until well combined.
  • Place the lettuce, grated parmesan cheese, sliced red onion, and red pepper flakes in a salad bowl.
  • Drizzle the dressing on top and toss until all the ingredients are well covered with dressing.

Nutrition

Calories: 271kcal | Carbohydrates: 10g | Protein: 10g | Fat: 2g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 22mg | Sodium: 680mg | Potassium: 252mg | Fiber: 2g | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 16mg | Calcium: 28mg | Iron: 2mg