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5-Ingredient Football Dip

5-Ingredient Football Dip: Ready In 35 Minutes

If you’re looking for the perfect game day dip, this creamy, cheesy, and meaty dip is it!
5 from 1 vote
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 SERVINGS
Calories: 276kcal
Author: Kathy

Equipment

  • Skillet
  • Pie dish
  • Oven

Ingredients

  • 1 lb lean ground beef
  • 1 tbsp taco seasoning
  • 1-8 oz package cream cheese, softened
  • 1-8 oz jar salsa (mild, medium, or hot)
  • 1 ½ cups shredded sharp cheddar cheese

Instructions

  • Preheat the oven to 400 F. Cook the ground beef in a large skillet over medium-high heat until no pink is left. Drain the excess fat and mix in the taco seasoning.
  • Layer the dip:
    - Spread the softened cream cheese on the bottom of a pie dish
    - Pour the salsa over the cream cheese
    - Spoon the meat over the salsa
    - Sprinkle the shredded cheddar over the meat
  • Cover the dip with foil and bake for 15 minutes or until the cheese is melted and bubbly.

Nutrition

Calories: 276kcal | Carbohydrates: 3.5g | Protein: 19g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 88mg | Sodium: 353mg | Potassium: 6mg | Sugar: 1.5g | Vitamin C: 8mg | Calcium: 15mg