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30-Minute Tex-Mex Beef Skillet

30-Minute Tex-Mex Beef Skillet

With just a few simple pantry staples, you can create this healthy and nutritious meal!
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 SERVINGS
Calories: 250kcal
Author: Kathy

Equipment

  • Knife and cutting board
  • Large skillet
  • Stove

Ingredients

  • 1 lb lean ground beef
  • 1 tbsp taco seasoning
  • 1 tsp parsley flakes
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp mustard powder
  • ½ tsp salt
  • Freshly ground black pepper to taste
  • 28 oz bag O’Brien potatoes with onions and peppers
  • 15 oz can diced tomatoes, drained
  • 1 cup cheddar cheese, freshly shredded
  • Chopped green onions for garnish

Instructions

  • In a large skillet, brown the ground beef until no pink is left, about 5 minutes. Add the taco seasoning, parsley flakes, garlic powder, onion powder, mustard powder, salt, and pepper.
  • Add the frozen potatoes and cook for 3 minutes. Pour in the diced tomatoes and cook for 5 more minutes or until the potatoes are fully cooked and most of the liquid has evaporated. Serve with freshly grated cheddar cheese on top.

Nutrition

Calories: 250kcal | Carbohydrates: 14g | Protein: 22g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 67mg | Sodium: 592mg | Potassium: 161mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 9mg | Calcium: 16mg | Iron: 13mg