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30-Minute Philly Cheese Steak Sloppy Joes

30-Minute Philly Cheese Steak Sloppy Joes

Philly Cheese Steaks in Sloppy Joe form are a cheesy twist on the classic!
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 SLOPPY JOES
Calories: 456kcal
Author: Kathy

Equipment

  • Knife and cutting board
  • Large skillet
  • Toaster oven or oven

Ingredients

  • 1 lb lean ground beef
  • ½ cup yellow onion, chopped
  • 1 green bell pepper, chopped
  • 2 tbsp ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tsp parsley flakes
  • ½ tsp garlic powder
  • 1 tsp mustard powder
  • ½ tsp dried thyme
  • 1 tbsp cornstarch
  • 1 cup beef broth
  • 1/2 tsp salt (or to taste)
  • Freshly ground black pepper to taste
  • 6 slices provolone cheese
  • 6 brioche hamburger buns

Instructions

  • Brown the ground beef with the onions and bell peppers in a large skillet over medium-high heat until no pink is left in the meat. Add the ketchup, Worcestershire sauce, parsley flakes, mustard powder, garlic powder, dried thyme, salt, and pepper. Cook for one more minute
  • Dissolve the cornstarch in the beef broth and pour it into the skillet. Cook until thickened and most of the liquid has evaporated.
  • Divide the meat mixture into the six buns and top with a slice of provolone cheese. Toast in the toaster oven until the cheese is melted and the buns are lightly toasted.

Nutrition

Calories: 456kcal | Carbohydrates: 45g | Protein: 27g | Fat: 2g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Trans Fat: 0.3g | Cholesterol: 62mg | Sodium: 1245mg | Potassium: 137mg | Fiber: 2g | Sugar: 6g | Vitamin A: 4.5IU | Vitamin C: 26mg | Calcium: 24mg | Iron: 24mg