15-Minute Prep-Time Antipasto Squares
Antipasto Squares taste like a great Italian sub but in appetizer form!
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Servings: 16 SERVINGS
Calories: 233kcal
Ingredients
- 2- 8 oz tubes refrigerated crescent dough sheets
- ½ lb thinly sliced deli ham, divided
- ¼ lb pepperoni slices, divided
- 12 slices Provolone cheese, divided
- 2 cups shredded Mozzarella cheese, divided
- 1- 8 oz jar sliced pepperoncini, divided
- 1 cup sun-dried tomatoes, chopped and divided
- 1 tbsp extra-virgin olive oil, divided
- 2 tsp Italian seasoning
Instructions
- Preheat the oven to 350 F and brush the bottom and sides of a 9x13-inch baking dish with ½ tbsp olive oil.
- Press one of the crescent doughs into the bottom and 1/2 inches up the sides of the baking dish
- Assemble the squares by layering the ingredients like so:- Place 6 slices of provolone cheese over the dough- ½ of the pepperoni slices- ½ shredded mozzarella over- ½ deli ham slices - ½ the pepperoncini and sun-dried tomatoes- Repeat the layers
- Top with the second crescent dough, pinching the edges of both doughs together, if possible.
- Brush the entire top with ½ tbs olive oil sprinkle the Italian seasoning evenly on top, and bake for 30 minutes or until golden brown. Let it rest for 10 minutes before cutting so the cheese cools down a bit and doesn’t run.
Nutrition
Calories: 233kcal | Carbohydrates: 19g | Protein: 14g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.6g | Cholesterol: 22mg | Sodium: 735mg | Potassium: 283mg | Fiber: 1g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 7mg